Honey Glazed Pork

Roast the sweet potatoes: Toss the sweet potatoes with a drizzle of oil on a baking sheet. Season with salt and pepper. Bake in the centre of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.

Prep: Meanwhile, wash and dry all produce. Mince or grate the garlic. Strip 1 tbsp thyme leaves off the stems.

Sear the pork: Heat a medium pan over medium-high heat. Season the pork with salt and pepper. Add a drizzle of oil, then the pork. Pan-fry until golden-brown all over, 2-3 min per side. (Don't worry if it's not cooked through at this step!)

Roast the green beans and pork: Toss the green beans on another baking sheet with a drizzle of oil. Season with salt and pepper. Add the seared pork to the same sheet. Roast in the centre of the oven until pork is cooked to desired doneness and green beans are tender, 10-12 min. (TIP: Inserting a thermometer into the cooked pork should display an internal temperature of 160°F.)

Make the glaze: Heat the same pan over medium heat. Add a drizzle of oil, then the garlic and thyme. Cook until fragrant, 30 sec. Add the broth concentrates, 1 cup water and honey. Stir, scraping up any browned bits from bottom of pan. Simmer until slightly thickened, 3-4 min. Remove pan from the heat and stir in the butter. Season with salt and pepper.