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Homemade Cranberry Sauce
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Homemade Cranberry Sauce

Homemade Cranberry Sauce

with Clementines

Forget the canned stuff, this homemade cranberry sauce is effortless! Cranberries, sugar and clementine juice bubble together and cook down into a sticky crimson sauce. Your turkey dinner will never be the same without it!

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
DifficultyMedium

Ingredients

serving amount

227 g

Whole Cranberries

2 unit

Clementine

½ cup

White Sugar

1 tbsp

Unsalted Butter

(Contains Milk)

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Nutrition Values

Calories100 kcal
Fat2 g
Saturated Fat1 g
Carbohydrate22 g
Sugar18 g
Dietary Fiber2 g
Protein1 g
Cholesterol5 mg
Sodium1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Measuring Spoons

Instructions

Prep
1

Zest 1/4 tsp clementine rind, then juice clementines.

Cook cranberry sauce
2

Heat a small pot over high heat. When hot, add 1 tbsp butter, then cranberries, sugar, 1/4 cup water and clementine juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.

Finish and feast
3

Remove the pot from heat. Stir in clementine zest. Transfer cranberry sauce to a serving bowl. Set aside.