Grilled Pork Chop with Jerk BBQ Sauce
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Pork Chop with Jerk BBQ Sauce

Grilled Pork Chop with Jerk BBQ Sauce

with Cilantro-Lime Corn and Grilled Sweet Potato

Even mild Caribbean Jerk spice is such a party for your mouth that we had to step up every other element of this lively dish. From cilantro-lime corn to grilled sweet potato, each colourful bite is a delight!

Allergens:
Sulphites
•Mustard
•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

1 tbsp

Jerk Spice Blend

4 tbsp

BBQ Sauce

(Contains Sulphites, Mustard)

2 unit

Corn on the Cob

2 unit

Sweet Potato

7 g

Cilantro

1 unit

Lime

1 tbsp

Chili-Garlic Sauce

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

sideBannerName

Nutrition Values

Energy (kJ)2594 kJ
Calories620 kcal
Fat18 g
Saturated Fat6 g
Carbohydrate70 g
Sugar23 g
Dietary Fiber9 g
Protein45 g
Cholesterol120 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Small Bowl
•Measuring Spoons
•Large Bowl
•Paper Towel
•Silicone Brush

Instructions

START PREP
1

Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 400°F over medium heat. Heat Guide for Step 1 (dbl for 4 ppl): 1/2 tsp mild, 1 tsp medium and 1 1/2 tsp spicy and 2 tsp for extra-spicy! Cut the sweet potatoes into 1/2-inch wedges. Zest the lime, then cut into wedges. Finely chop the cilantro. Cream together 1 tbsp butter (dbl for 4 ppl) with the lime zest and half the cilantro in a small bowl. Season with salt and pepper. Set aside. Mix together the BBQ sauce, Jerk Spice Blend and 1/2 tbsp chili-garlic sauce (NOTE: Reference Heat Guide) in another small bowl. Set aside.

FINISH PREP
2

Toss the sweet potato wedges with 1 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Pat the pork dry with paper towels. Season with salt and pepper.

GRILL SWEET POTATOES
3

Arrange the sweet potatoes on one side of the grill. Close lid and grill, flipping once halfway through cooking, until sweet potatoes are tender, 12-14 min.

GRILL PORK AND CORN
4

At the same time, place corn and pork on the other side of the grill. Close lid and grill, flipping once, until corn is charred and pork is cooked through, 7-9 min per side.** Once the pork is cooked though, brush one side of the pork with the jerk BBQ sauce. Flip the pork, then brush again. Transfer the corn and pork to a plate. Cover to keep warm.

FINISH AND SERVE
5

Divide the grilled sweet potato wedges, corn and BBQ jerk pork between plates. Brush the pork with more of the BBQ sauce, if desired, Divide the cilantro-lime butter over the corn. Squeeze over a lime wedge, if desired.

Meal right image

Explore Similar Recipes

Meal left image