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Grilled Pork Chop with Jerk BBQ Sauce

Grilled Pork Chop with Jerk BBQ Sauce

with Cilantro-Lime Corn and Grilled Sweet Potato

Grill
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Even mild Caribbean Jerk spice is such a party for your mouth that we had to step up every other element of this lively dish. From cilantro-lime corn to grilled sweet potato, each colourful bite is a delight!

Allergens:Sulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Pork Chops, boneless

1 tbsp

Jerk Spice Blend

4 tbsp

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

2 unit

Corn on the Cob

2 unit

Sweet Potato

7 g

Cilantro

1 unit

Lime

1 tbsp

Chili Garlic Sauce

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2594 kJ
Calories620 kcal
Fat18 g
Saturated Fat6 g
Carbohydrate70 g
Sugar23 g
Dietary Fiber9 g
Protein45 g
Cholesterol120 mg
Sodium1040 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Small Bowl
Measuring Spoons
Large Bowl
Paper Towel
Silicone Brush
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 400°F over medium heat. Heat Guide for Step 1 (dbl for 4 ppl): 1/2 tsp mild, 1 tsp medium and 1 1/2 tsp spicy and 2 tsp for extra-spicy! Cut the sweet potatoes into 1/2-inch wedges. Zest the lime, then cut into wedges. Finely chop the cilantro. Cream together 1 tbsp butter (dbl for 4 ppl) with the lime zest and half the cilantro in a small bowl. Season with salt and pepper. Set aside. Mix together the BBQ sauce, Jerk Spice Blend and 1/2 tbsp chili-garlic sauce (NOTE: Reference Heat Guide) in another small bowl. Set aside.

2

Toss the sweet potato wedges with 1 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Pat the pork dry with paper towels. Season with salt and pepper.

3

Arrange the sweet potatoes on one side of the grill. Close lid and grill, flipping once halfway through cooking, until sweet potatoes are tender, 12-14 min.

4

At the same time, place corn and pork on the other side of the grill. Close lid and grill, flipping once, until corn is charred and pork is cooked through, 7-9 min per side.** Once the pork is cooked though, brush one side of the pork with the jerk BBQ sauce. Flip the pork, then brush again. Transfer the corn and pork to a plate. Cover to keep warm.

5

Divide the grilled sweet potato wedges, corn and BBQ jerk pork between plates. Brush the pork with more of the BBQ sauce, if desired, Divide the cilantro-lime butter over the corn. Squeeze over a lime wedge, if desired.