Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

with Green Beans and Peppers

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This one-pan-wonder brings dinner together in a flash! Ginger adds zesty zip to this stir-fry of hearty beef and plentiful veggies, with no starch in sight.

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:QuickCarb Smart (50g or less)

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

170 g

Green Beans

160 g

Sweet Bell Pepper

113 g


2 unit

Green Onions

15 g


2 tbsp

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

Not included in your delivery

1.5 tbsp


0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1925 kJ
Calories460 kcal
Fat28 g
Saturated Fat8 g
Carbohydrate23 g
Sugar13 g
Dietary Fiber5 g
Protein31 g
Cholesterol75 mg
Sodium1260 mg
Utensilsarrow down iconarrow down icon
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce.

Trim, then halve green beans. Core, then cut pepper into 1/2-inch pieces. Thinly slice mushrooms. Thinly slice green onions. Peel, then mince or grate 1 tbsp ginger (dbl for 4 ppl).


Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans, peppers and mushrooms. Cook, stirring occasionally, until veggies are tender, 5-6 min. Add half the ginger. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Remove pan from heat, then transfer veggies to a plate. Cover to keep warm.


Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining ginger and cook, stirring often, until fragrant, 1 min.


Add soy sauce, 2 tbsp hoisin and 1/4 cup water (dbl both for 4 ppl) to the pan with beef. Cook, stirring often, until coated, 1-2 min. Remove pan from heat.


Divide veggies between plates. Top with beef and any sauce from the pan. Sprinkle green onions over top.