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Ginger Beef Stir-fry

Ginger Beef Stir-fry

with Green Beans and Peppers
4.0(4K)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
480 kcal
Protein
: 
32g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sesame
  • Mustard
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

170 g

Green Beans

160 g

Sweet Bell Pepper

227 g

Mushrooms

2 unit

Green Onion

15 g

Ginger

2 tbsp

Hoisin Sauce

(Contains: Soy, Sesame, Mustard)

2 tbsp

Soy Sauce

(Contains: Soy, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Calories480 kcal
Fat28 g
Saturated Fat8 g
Carbohydrate26 g
Sugar14 g
Dietary Fiber5 g
Protein32 g
Cholesterol75 mg
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Measuring Spoons
•Large Non-Stick Pan
•Measuring Cups

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce.

Trim, then halve green beans. Core, then cut pepper into 1/2-inch pieces. Thinly slice mushrooms. Thinly slice green onions. Peel, then mince or grate 1 tbsp ginger (dbl for 4 ppl).

Cook veggies
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans, peppers and mushrooms. Cook, stirring occasionally, until veggies are tender, 5-6 min. Add half the ginger. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Remove pan from heat, then transfer veggies to a plate. Cover to keep warm.

Start beef
3

Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining ginger and cook, stirring often, until fragrant, 1 min.

Finish beef
4

Add soy sauce, 2 tbsp hoisin and 1/4 cup water (dbl both for 4 ppl) to the pan with beef. Cook, stirring often, until coated, 1-2 min. Remove pan from heat.

Finish and serve
5

Divide veggies between plates. Top with beef and any sauce from the pan. Sprinkle green onions over top.

Meal right image

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