Garden Fresh Salad
Serves 2 | Lighten up and brighten up your dinner
A simple but elegant side salad packed full of garden-fresh veggies, crunchy toppers and a quick DIY oil and vinegar dressing!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
113 g
Baby Spinach
160 g
Sweet Bell Pepper
113 g
Baby Tomatoes
56 g
Carrot, julienned
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Honey
56 g
Salad Topping Mix
(Contains Soy, Peanuts)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Halve tomatoes. Core, then cut pepper into 1/4-inch strips.
Whisk together vinegar, honey and 2 tbsp oil in a large bowl. Season with salt and pepper.
Add spinach, carrots, tomatoes and peppers to the bowl with the dressing. Season with salt and pepper, then toss to coat.
Divide salad between bowls. Sprinkle salad topper mix over top.
