
Bake the perfect cookie in just a few minutes, then pour yourself a glass of milk and get ready to dip these undeniably delicious double chocolate cookies, oozing with the rich gooeyness of a fudge brownie.
The nutritional information is based on a one cookie (28g) serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
340 g
Fudgy Brownie Cookie Dough
(May contain traces of: Egg, Soy)

Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325F 2. Place cookie dough portions on ungreased baking sheet 2 inches apart. 3. Bake 11-13 min for a soft chewy cookie or bake 14-16min for a crispier cookie 4. Remove from oven and let sit on the baking sheet - cookies continue to bake as they cool. Enjoy!