Skip to main content
Log in
Log in
Easy Turkey Ragu

Easy Turkey Ragu

with Fusilli

Get Up To 20 Free Meals + Free Sides for Life

This speedy stovetop supper will make any parent feel like a superhero! Build lots of bold but kid-friendly flavours with crushed tomatoes, Italian-style herbs and balsamic in this one-pot wonder!

Tags:
Easy Clean-up
•Family Friendly
Allergens:
Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

170 g

Fusilli

(Contains: Wheat)

170 g

Carrot

56 g

Baby Spinach

370 mL

Crushed Tomatoes

1 tbsp

Italian Seasoning

1 tsp

Garlic Salt

1 unit

Chicken Broth Concentrate

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 g

Onion, chopped

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

½ tsp

Sugar*

½ tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories823 kcal
Fat29 g
Saturated Fat13 g
Carbohydrate94 g
Sugar16 g
Dietary Fiber11 g
Protein47 g
Cholesterol150 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Box Grater
•Peeler
•Measuring Cups
•Measuring Spoons
•Large Non-Stick Pan
•Colander

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, peel, then grate carrot. Roughly chop spinach.

Cook turkey and veggies
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turrkey, carrots and onions. Cook, breaking up turkey into smaller pieces, until no pink remains in turkey, 4-5 min.** Add Italian Seasoning and garlic salt. Cook, stirring often, until fragrant, 1 min.

Cook fusilli
3

Meanwhile, add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return fusilli to the same pot, off heat.

Start ragu
4

Add broth concentrate, crushed tomatoes and 1/2 tsp sugar (dbl for 4 ppl) to the pan with turkey and veggies. Bring to a gentle boil. Once boiling, reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens slightly, 8-10 min.

Finish ragu
5

Add sauce, spinach, reserved pasta water, half the Parmesan and 1 tbsp butter (dbl for 4 ppl) to the pot with fusilli. Season with salt and pepper, to taste. Toss to combine until spinach wilts, 1 min.

Finish and serve
6

Divide turkey ragu and fusilli between plates. Sprinkle remaining Parmesan over top.

Meal right image

Explore Similar Recipes

Cheese Recipes
Garlic Recipes
Spinach Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Caribbean-Inspired Turkey Bowls

with Cashews and Pineapple Salsa

Adobo-Inspired Coconut Chicken Breasts

with Veggie Skillet Rice and Crispy Shallots

Baked Squash and Shrimp Ravioli Al Forno

with Mozzarella and Veggies

Smart Fig-Glazed Chicken Meatballs

with Mustard-Tossed Roasted Veggies

Crispy Shallot Chicken Croquettes

with Mash, Gravy and Sautéed Green Beans

Braised Chicken Tenders and Mushrooms

with Buttery Smashed Potatoes

Lemony Garlic-Parmesan Salmon

with Veggies and Linguine

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Cal Smart Lemon-Pepper Double Pork

with Fresh Salad

One-Pan Chicken and Orzo

with Pesto and Baby Tomatoes

Glazed Heirloom Carrots and Parsnips

with Toasted Pine Nuts

Roasted Broccoli and Cauliflower

with Cheese Sauce and Crispy Shallots

Cal Smart Ginger Miso-Glazed Tilapia and Shrimp

with Ginger-Garlic Veggies

Smart Blueberry-Dressed Chicken Breasts Salad

with Almond Pralines

Cheesy Skillet Turkey Bolognese Ziti

with Garlic

One-Pan Double Chicken and Orzo

with Pesto and Baby Tomatoes

Smart Mini Double Pork Patties and Sesame-Miso Dressing

with Spinach Slaw and Crispy Shallots

Turkey Meatballs and Savoury Thyme Gravy

with Roasted Potatoes and Sugar Snap Peas

Indian-Style Ground Pork Curry

with Sweet Potatoes and Basmati Rice

Garlicky Double Chicken Alfredo

with Spinach and Peas

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Spicy Korean-Style Chicken

with Rice, Ginger-Garlic Veggies and Green Onion

Garlicky Sun-Dried Tomato Shrimp

with Peas, Bell Peppers and Orzo

Smart Miso-Honey Shrimp and Salad Greens

with Edamame, Avocado and Crispy Shallots

Polish-Style Beef Meatballs with Dill-Mushroom Gravy

and Braised Cabbage and Creamy Mashed Potatoes

Creamy Squash and Cauliflower Pappardelle

with Truffle Salt and Lemon-Pine Nut Gremolata

Smoky Bacon-Bison Chili

with Cheddar Cheese

Apricot-Mustard Glazed Duck

with Garlic-Butter Potatoes and Pear-Walnut Salad

Mushroom-Smothered Chicken

with Spinach Mashed Potatoes

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Creamy Sausage Ragu

with Penne and Parmesan

Beef and 'Elote' Rice Bowls

with Feta and Cilantro-Lime Mayo

One Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Pizza con Funghi

with Truffle Salt and Cream Sauce

Turkey Meatballs and Spaghetti Bolognese

with Parmesan

Fattoush-Inspired Chickpea Salad

with Spiced Flatbreads and Feta Cheese

Tangy Teriyaki Beef and Pork Meatballs

with Buttery Rice, Zucchini and Sugar Snap Peas

BBQ Chicken Sandwiches

with Potato Coins and Chive Ranch