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Dilly Smoked Salmon Bites

with Whipped Cream Cheese and Pickled Shallots
4.5(2)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
480 kcal
Protein
: 
17g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Salmon
  • Barley
  • Wheat
  • Milk
  • May contain traces of allergens
  • Tree nuts
  • Sesame
  • Soy
  • Egg
  • Fish
  • Milk
  • Mustard
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

100 g

Smoked Salmon

(Contains: Salmon)

2 unit(s)

Demi Baguette

(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)

7 g

Dill

4 unit(s)

Cream Cheese

(Contains: Milk)

1 unit(s)

Lemon

2 unit(s)

Shallot

2 tbsp

Red Wine Vinegar

(May be present: Tree nuts, Sesame, Soy, Egg, Fish, Milk, Mustard, Wheat)

Not included in your delivery

¼ tsp

Pepper*

½ tbsp

Sugar*

¼ tsp

Salt*

2 tsp

Sugar*

2 tbsp

Oil*

Calories480 kcal
Fat23 g
Saturated Fat9 g
Carbohydrate55 g
Sugar9 g
Dietary Fiber3 g
Protein17 g
Cholesterol45 mg
Sodium1120 mg
Trans Fat0.4 g
Potassium350 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Medium Bowl
•Measuring Spoons
•Baking Sheet

Cooking Steps

1
  • Cut baguette into 1/2-inch slices.
  • Roughly chop dill.
  • Halve, peel, then thinly slice shallots.
  • Zest, then juice half the lemon. (NOTE: Use remaining lemon for a future creation!)
  • Add shallots, vinegar, 2 tbsp water and 2 tsp sugar to a small pot. Season with 1/4 tsp salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove the pot from heat. Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool, 15 min.
2
  • Add baguette slices to an unlined baking sheet. Drizzle with 2 tbsp oil. Season with salt and pepper, then toss to coat.
  • Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
3
  • Add softened cream cheese, lemon zest, 2 tsp lemon juice and 2 tsp dill to another medium bowl. Season with salt and pepper, then, using a spatula or wooden spoon, beat until smooth and slightly fluffy, 1 min.
4
  • When crostini are done, remove from the oven and transfer to a serving platter or large plate to cool slightly, 5 min.
  • Spread cream cheese mixture evenly over crostini. Roughly tear smoked salmon into pieces, then divide over crostini.
  • Divide pickled shallots between crostini, then sprinkle dill over top.

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