Crunchy Onion BBQ Pork Chops

Name: Crunchy Onion BBQ Pork Chops with Creamy Cucumber Coleslaw and Wedges
Total time: 30 min
Yield: 2
Cuisine: Canadian
Ingredients: 340 g Pork Chops, boneless; 2 unit(s) Russet Potato; 170 g Coleslaw Cabbage Mix; 2 unit(s) Mini Cucumber; 4 tbsp Mayonnaise; 4 tbsp BBQ Sauce; 6 g Smoked Paprika-Garlic Blend; 28 g Crispy Shallots; 1 unit(s) Sour Cream

with Creamy Cucumber Coleslaw and Wedges

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This classic BBQ dinner combo starring pork chops smothered in sweet BBQ sauce topped with crunchtastic fried shallots will have the whole family scrambling to the dinner table tonight!

Allergens:

Egg

•Mustard

•Sulphites

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

2 unit(s)

Russet Potato

170 g

Coleslaw Cabbage Mix

2 unit(s)

Mini Cucumber

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

Nutrition Values

Calories780 kcal

Fat35 g

Saturated Fat10 g

Carbohydrate75 g

Sugar21 g

Dietary Fiber7 g

Protein47 g

Cholesterol140 mg

Sodium640 mg

Trans Fat0.2 g

Potassium2050 mg

Calcium150 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Large Bowl

•Small Bowl

Cooking Steps

Cut potatoes into 1/2-inch wedges.
Add potatoes, half the BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Heat a large non-stick pan over medium-high heat.
While pan heats, pat pork chops dry with paper towels. Season with remaining BBQ seasoning, salt and pepper.
When hot, add 1 tbsp (2 tbsp) oil, then pork chops. Pan-fry until golden, 2-3 min per side, then transfer pork to a parchment-lined baking sheet.

Spread remaining BBQ sauce overtop
Roast in the middle of the oven until cooked through, 7-10 min.**

Meanwhile, thinly slice cucumber.
Add coleslaw cabbage mix, cucumber, sour cream, half the mayo and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper. Toss to coat.
Combine half the bbq sauce and remaining mayo in a small bowl. S+P?