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Creamy Shrimp Soup

Creamy Shrimp Soup

with Broccolini and Celery

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Inspired by cioppino, the hearty Italian-American shellfish stew from San Francisco, this seafood soup is enhanced by a mix of tangy-sweet roasted red pepper pesto and luscious cream. A sprinkle of red pepper flakes imparts a touch of heat.

Allergens:
Shrimp
•Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Jumbo Shrimp

(Contains: Shrimp)

170 g

Broccolini

1 unit

Yellow Onion

3 unit

Celery

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

113 mL

Cream

(Contains: Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tbsp

Garlic Puree

(May contain traces of: Soy, Sulphites, Wheat, Milk, Mustard, Sesame, Crustaceans, Fish, Egg)

1 tsp

Chili Flakes

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

2 tbsp

Unsalted Butter*

(Contains: Milk)

½ tbsp

Oil*

Nutrition Values

Calories610 kcal
Fat46 g
Saturated Fat24 g
Carbohydrate20 g
Sugar6 g
Dietary Fiber4 g
Protein28 g
Cholesterol295 mg
Sodium1370 mg
Trans Fat1.5 g
Potassium700 mg
Calcium300 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer
•Large Bowl
•Large Pot

Cooking Steps

PDF
1
  • Peel, then cut onion into 1/4-inch pieces.
  • Trim ends off broccolini, then cut into 2-inch pieces.
  • Cut celery into 1/4 inch pieces.

 

Season shrimp
2
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails. Season with salt and pepper.
  • Add shrimp, Smoked Paprika-Garlic Blend and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then toss to coat. Set aside.
3
  • Heat a large pot over medium heat. When hot, add 2 tbsp (4 tbsp) butter, then onion, broccolini and celery. Cook, stirring often, until veggies are tender-crisp, 5-6 min.
4
  • Add cream, roasted pepper pesto and 1 cup (2 cups) water.
  • Reduce heat to medium low. Cook, stirring occasionally, until soup thickens slightly, 3-4 min.
5
  • Add shrimp and garlic puree to the large pot with cream and veggie mixture.
  • Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
6
  • Divide creamy shrimp soup between bowls.
  • Sprinkle Parmesan cheese over top.
  • Sprinkle with chili flakes, if desired.
Meal right image

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