Creamy Garlic Grilled Pork Chops
with mash potatoes and grilled zucchini
Allergens:
Sulphites
•Milk
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
340 g
Pork Chops, boneless
1 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 unit(s)
Russet Potato
2 unit(s)
Zucchini
1 unit(s)
Cream Cheese
(Contains: Milk)
3.5 g
Parsley
3 unit(s)
Garlic, cloves
56 mL
Cream
(Contains: Milk)
Not included in your delivery
1 tbsp
All-Purpose Flour*
(Contains: Gluten)
3 tbsp
Butter*
(Contains: Milk)
⅓ tsp
Salt*
0.13 tsp
Pepper*
½ cup
Milk*
Nutrition Values
Calories860 kcal
Fat46 g
Saturated Fat27 g
Carbohydrate59 g
Sugar11 g
Dietary Fiber5 g
Protein54 g
Cholesterol200 mg
Sodium850 mg
Trans Fat1.5 g
Potassium2300 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small pot
Cooking Steps
1
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 450°F).
Wash and dry all produce. - Remove any brown spots from potatoes, then [peel and] and cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
Drain and return potatoes to the same pot, off heat.
2
- Quarter zucchinis lengthwise.
- To a unlined baking sheet, add zucchini, 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
- Pat pork dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend.
3
- To a small pot over medium heat, add 2 tbsp (4 tbsp) butter and garlic. Cook for 1-2 mins, stirring occasionally.
- Add flour, cook for 1-2 mins, stirring constanstly.
- Add milk, whisk to combine and bring to a boil. Adjust heat to low and continue cooking for 5-6 mins until thick and creamy.
- Add parmesan. Season with salt and pepper, then stir to combine.
4
- Add pork to the grill. Reduce heat to medium, close lid and grill for 3-5 min per side until pork is cooked through.**
- Add zucchini to other side of the grill. Close lid and grill for 3-4 min, flipping once, until tender.
- Remove zucchini and pork from grill and onto a baking sheet.
5
- Roughly mash 1 tbsp (2 tbsp) butter, cream and cream cheese, half the parsley into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
- Cut zucchini into 1" pieces.
6
- Add remaining parsley to garlic sauce. Stir to combine.
- Thinly slice pork.
- Divide mash potatoes, zucchini and pork between plates.
- Spoon garlic sauce over pork.
