Name: Creamy Garlic Grilled Pork Chops with mash potatoes and grilled zucchini
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 340 g Pork Chops, boneless; 1 g Zesty Garlic Blend; ¼ cup Parmesan Cheese, shredded; 2 unit(s) Russet Potato; 2 unit(s) Zucchini; 1 unit(s) Cream Cheese; 3.5 g Parsley; 3 unit(s) Garlic, cloves; 56 mL Cream; 1 tbsp All-Purpose Flour*; 3 tbsp Butter*; ⅓ tsp Salt*; 0.13 tsp Pepper*; ½ cup Milk*

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Recipes

Creamy Garlic Grilled Pork Chops

with mash potatoes and grilled zucchini

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Allergens:

Sulphites

•Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

340 g

Pork Chops, boneless

1 g

Zesty Garlic Blend

¼ cup

Parmesan Cheese, shredded

2 unit(s)

Russet Potato

2 unit(s)

Zucchini

1 unit(s)

Cream Cheese

3.5 g

Parsley

3 unit(s)

Garlic, cloves

56 mL

Cream

Not included in your delivery

1 tbsp

All-Purpose Flour*

3 tbsp

Butter*

⅓ tsp

Salt*

0.13 tsp

Pepper*

½ cup

Milk*

Nutrition Values

Calories820 kcal

Fat41 g

Saturated Fat25 g

Carbohydrate59 g

Sugar11 g

Dietary Fiber5 g

Protein55 g

Cholesterol215 mg

Sodium860 mg

Trans Fat1.5 g

Potassium2300 mg

Calcium300 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

Cooking Steps

Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 450°F).
Wash and dry all produce.
Remove any brown spots from potatoes, then [peel and] and cut into 1-inch pieces.
To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
Drain and return potatoes to the same pot, off heat.

Quarter zucchinis lengthwise.
To a unlined baking sheet, add zucchini, 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
Pat pork dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend.

To a small pot over medium heat, add 2 tbsp (4 tbsp) butter and garlic. Cook for 1-2 mins, stirring occasionally.
Add flour, cook for 1-2 mins, stirring constanstly.
Add milk, whisk to combine and bring to a boil. Adjust heat to low and continue cooking for 5-6 mins until thick and creamy.
Add parmesan. Season with salt and pepper, then stir to combine.

Add pork to the grill. Reduce heat to medium, close lid and grill for 3-5 min per side until pork is cooked through.**
Add zucchini to other side of the grill. Close lid and grill for 3-4 min, flipping once, until tender.
Remove zucchini and pork from grill and onto a baking sheet.

Roughly mash 1 tbsp (2 tbsp) butter, cream and cream cheese, half the parsley into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
Cut zucchini into 1" pieces.