Creamy Chicken, Shrimp and Fresh Rigatoni
with Parsley
Mac and cheese, please!! We've jazzed up this easy mac 'n' cheese with chicken, shrimp, sweet peppers and spinach. Dinner will be done before you can say 'onomatopoeia'!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
310 g
Chicken Breast Tenders
227 g
Fresh Rigatoni
(Contains Wheat)
237 mL
Cream
(Contains Milk)
170 mL
Roasted Red Pepper Pesto
(Contains Milk)
1 unit(s)
Shallot
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
113 g
Baby Spinach
1 tsp
Chili Flakes
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 tbsp
All-Purpose Flour
(Contains Wheat)
7 g
Parsley
285 g
Shrimp
(Contains Shrimp)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, add 10 cups warm water and 1 tbsp salt (use same for 4 ppl) to a large pot. Cover and bring to a boil over high heat. Wash and dry all produce. Roughly chop parsley.Roughly chop spinach.Peel, then cut shallot into 1/4-inch pieces. Drain, then pat roasted red peppers dry with paper towels. Roughly chop.
Pat chicken dry with paper towels, then cut each tender into 1-inch pieces.Season with Zesty Garlic Blend and pepper.Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter, then chicken. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed, using 1 tbsp butter per batch.) Cook, flipping occasionally, until cooked through, 5-6 min.** Add shrimp, cook stirring occasionally, until shrimp just turn pink, 2-3 min.**
Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.Reserve 1/2 cup (1 cup) pasta water. Drain and return rigatoni to the same pot, off heat.
Add shallots to the pan with chicken and shrimp. Cook, stirring occasionally, until softened, 3-4 min. Sprinkle flour over onions and chicken. Cook, stirring often, until coated, 1 min. Add cream and reserved pasta water, then bring to a boil. Cook, stirring often, until sauce thickens, 2-3 min.
Add chicken, shrimp and cream sauce, cheese, spinach, roasted red peppers and 1 tbsp (2 tbsp) butter to the pot with rigatoni. Stir until cheese melts, 1 min. Divide rigatoni between bowls.Sprinkle parsley and chili flakes over top, to taste.
