Chorizo Quesadillas
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chorizo Quesadillas

Chorizo Quesadillas

with Lime Crema

Loaded chorizo quesadillas with all the fixins! Salsa, spiced peppers, cooling lime crema and a wholesome side salad come together in a flash!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

250 g

Chorizo Sausage, uncased

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

1 unit(s)

Sweet Bell Pepper

113 g

Baby Tomatoes

56 g

Spring Mix

2 unit(s)

Green Onion

1 unit(s)


¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 tbsp

Mexican Seasoning

6 tbsp

Sour Cream

(Contains Milk)

½ cup

Tomato Salsa

Not included in your delivery

2 tbsp


½ tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1060 kcal
Fat64 g
Saturated Fat26 g
Carbohydrate72 g
Sugar15 g
Dietary Fiber8 g
Protein48 g
Cholesterol140 mg
Sodium2700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Small Bowl
Paper Towel
Large Bowl


Cook chorizo and peppers

Before starting, wash and dry all produce. Heat a large non-stick pan over medium-high heat. Meanwhile, core, then cut pepper into 1/2-inch pieces.When hot, add 1 tsp (2 tsp) oil, then chorizo and peppers. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.


Meanwhile, zest, then juice half the lime. Cut remaining lime into wedges. Thinly slice green onions. Cut tomatoes into 1/2-inch pieces. Add sour cream, lime zest and half the lime juice to a small bowl. Season with salt and pepper, then stir to combine.

Make filling and warm tortillas

Add Mexican Seasoning to the pan with chorizo and peppers. Cook, stirring often, until coated, 30 sec. Remove from heat, then stir in mozzarella and half the green onions. Season with salt and pepper, to taste. Wrap tortillas in paper towels. Microwave until warm and flexible, 30 sec. (TIP: Warming tortillas keeps them from tearing as you assemble quesadillas!)

Make quesadillas

Arrange warm tortillas on a clean surface. Spread filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling. Carefully wipe the pan clean, then reheat over medium-high. When hot, add 1 tsp oil, then 3 quesadillas. Cook until golden-brown, 1-2 min per side. Reduce heat to medium, then repeat with another 1 tsp oil and remaining quesadillas. (NOTE: For 4 ppl, continue to cook in batches of 3, using 1 tsp oil per batch.)

Make salad

Meanwhile, add remaining lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix, tomatoes, feta and remaining green onions, then toss to combine.

Finish and serve

Cut quesadillas into wedges. Divide quesadillas and salad between plates. Serve salsa and lime crema alongside for dipping. Squeeze a lime wedge over top, if desired.

Meal right image

Explore Similar Recipes

Meal left image