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Chorizo Nacho Platter

Chorizo Nacho Platter

with Salsa and Crema

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A glorious Spanish-inspired nacho platter, loaded to the brim! Grab the kids, mix and match the toppings and dig in!

Tags:Quick PrepEasy Clean-up
Allergens:Soy/SojaMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Chorizo Sausage, uncased

(ContainsSoy/Soja)

170 g

Tortilla Chips

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

½ cup

Tomato Salsa

30 g

Mixed Olives

(ContainsSulphites/Sulfite)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

56 g

Onion, chopped

1 unit

Jalapeño

1 unit

Avocado

1 unit

Lime

1 tbsp

Mexican Seasoning

Not included in your delivery

¼ tsp

Sugar*

½ tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1170 kcal
Fat77 g
Saturated Fat21 g
Carbohydrate83 g
Sugar12 g
Dietary Fiber15 g
Protein42 g
Cholesterol115 mg
Sodium1810 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Drain, then roughly chop olives. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Peel, pit, then cut avocados into 1/4-inch pieces. Cut jalapeño into 1/4-inch slices, removing seeds for less heat. (NOTE: We suggest using gloves when prepping jalapeño!)

2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo, Mexican Seasoning and onions. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min. Season with salt and pepper.

3

Layer tortilla chips, chorizo mixture, jalapeños and cheese on a foil-lined baking sheet. Bake nachos in the middle of the oven until cheese melts and starts to brown, 6-7 min. (NOTE: For 4 ppl, use two foil-lined baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)

4

While nachos bake, stir together sour cream, lime zest. 1/4 tsp sugar and 1 tbsp lime juice (dbl both for 4 ppl) in a small bowl.

5

Sprinkle avocado and olives over nachos. Divide nachos between plates. Dollop crema over top. Serve salsa on the side for dipping. Squeeze over a lime wedge, if desired.