Chorizo Nacho Platters
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Chorizo Nacho Platters

Chorizo Nacho Platters

with Salsa and Crema

A glorious Spanish-inspired nacho platter, loaded to the brim! Grab the kids, mix and match the toppings and dig in!

Tags:
Spicy
Allergens:
Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

170 g

Tortilla Chips

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Tomato Salsa

30 g

Mixed Olives

(Contains Sulphites)

6 tbsp

Sour Cream

(Contains Milk)

56 g

Onion, chopped

1 unit

Jalapeño

1 unit

Avocado

1 unit

Lime

2 tbsp

Mexican Seasoning

Not included in your delivery

¼ tsp

Sugar*

½ tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories1200 kcal
Fat78 g
Saturated Fat28 g
Carbohydrate83 g
Sugar10 g
Dietary Fiber14 g
Protein43 g
Cholesterol115 mg
Sodium2430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Large Non-Stick Pan
•Measuring Spoons
•Baking Sheet
•Aluminum Foil
•Small Bowl

Cooking Steps

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Drain, then roughly chop olives. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Peel, pit, then cut avocado into 1/4-inch pieces. Cut jalapeño into 1/4-inch slices, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)

Cook chorizo
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo, Mexican Seasoning and onions. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Assemble and bake nachos
3

Layer tortilla chips, chorizo mixture, jalapeños and cheese on a foil-lined baking sheet. Bake nachos in the middle of the oven until cheese melts and starts to brown, 6-7 min. (NOTE: For 4 ppl, use 2 foil-lined baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)

Make crema
4

While nachos bake, stir together sour cream, lime zest, 1/4 tsp sugar and 1 tbsp lime juice (dbl both for 4 ppl) in a small bowl.

Finish and serve
5

Sprinkle avocado and olives over nachos. Divide nachos between plates. Dollop crema over top. Serve salsa on the side for dipping. Squeeze over a lime wedge, if desired.