Chicken Lettuce Tomato Sammies
with Garlic Dipper and Roasted Sweet Potatoes- Sulphites
- Egg
- Mustard
- Soy
- Wheat
- Milk
We've upped the ante on this classic chicken burger with succulent chicken breast, lemon-pepper spice and a rich garlic dipper – there's never a dull moment with this weeknight winner!
Ingredients
2 unit
Chicken Breasts
80 g
Tomato
28 g
Baby Spinach
1 tbsp
Greek Seasoning
(Contains: Sulphites)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
340 g
Sweet Potato
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
1 unit
Garlic, cloves
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 4 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Peel, then mince or grate garlic. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, 1 tbsp oil (dbl for 4 ppl) and half the Lemon-Pepper Seasoning to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min.
While sweet potatoes roast, cut tomato into 1/4-inch rounds. Pat chicken dry with paper towels. Carefully slice each chicken breast in half, parallel to the cutting board. Cut straight through to the other end. (NOTE: You will have 4 pieces of chicken for 2 ppl and 8 pieces for 4 ppl.) Sprinkle with remaining Lemon-Pepper Seasoning and season with salt.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then chicken. Pan-fry until golden-brown and cooked through, 3-4 min per side.** (NOTE: Don't overcrowd the pan! Cook in batches for 4 ppl, using 1 tbsp oil per batch!) Transfer to a plate. Set aside.
While chicken cooks, whisk together mayo and 1/8 tsp garlic in a small bowl. (NOTE: Reference garlic guide.)
Halve buns. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
Spread half the garlic dipper on bottom buns. Stack with lemon-pepper chicken, tomatoes and some spinach. Close with top buns. Divide sammies and sweet potatoes between plates. Serve remaining garlic dipper on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The lemon-pepper seasoning and garlic mayo were highlights, with many praising the tasty combination.
- Ease of prep: Quick and simple to make, though some found the chicken cutting instructions unclear.
- Suggestions: Consider adding cheese, sautéed onions, or pickles for extra flavor; use more garlic in the mayo for a stronger taste.
- Portions: Several noted not enough sweet potatoes for four people; some wished for an extra bun.
- Texture: For crispier sweet potato fries, try cutting them smaller or cooking longer than the recipe suggests.
