Cheesy Tex-Mex Beyond Meat® and Orzo Skillet
with Tortilla Crumble and Sour Cream
Say hello to this satisfying meal, full of flavor and heartiness, a full on fiesta for the taste buds! Beyond Meat® is cooked with a zesty Mexican seasoning before being finished in a skillet with orzo, sweet peppers and cheesy tortilla crumble topper.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sweet Bell Pepper
Cheddar Cheese, shredded
Tomato Sauce Base
Beef Broth Concentrate
Not included in your delivery
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Add 6 cups water and 1 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1/4 cup (1/2 cup) pasta water, then drain and return orzo to the same pot, off heat.Add half the garlic salt and 1 tbsp (2 tbsp) butter. Stir until melted, 1-2 min. Cover with a lid and set aside.
Meanwhile core, then cut pepper into 1/2-inch pieces.Thinly slice green onion.
Cut open one end of tortilla chip package. Using a rolling pin or pot, crush chips in packaging until approx. 1/2 inch in size. Add crumbled chips and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with 1 tsp (2 tsp) Mexican Seasoning Blend. Toss to coat. Toast, in the middle of the oven, stirring halfway through, until toasted and fragrant, 2-3 min.
Heat a large oven-proof pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and peppers. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**Carefully drain and discard excess fat.Add broth concentrate, tomato sauce base, remaining garlic salt, remaining Mexican Seasoning and 1/4 cup (1/2 cup) reserved pasta water. Stir to combine.
Add orzo to pan with meat. Season with salt and pepper, to taste, then stir to combine. (NOTE: If you don't have an oven-proof pan, carefully transfer mixture to an 8x8-inch baking dish [9x13-inch for 4 ppl]).Sprinkle tortilla crumble overtop.Sprinkle cheese over top.Bake in the middle of the oven until cheese is melted, 3-5 min.
Divide orzo between bowls.Dollop sour cream over top.Sprinkle green onions over top.