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Cheesy Skillet Bolognese Ziti
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Cheesy Skillet Bolognese Ziti

Cheesy Skillet Bolognese Ziti

with Garlic

Feeling cheesy? This is the dinner for you! Penne Bolognese is finished in the oven with a hefty amount of mozza and Parm. But, the absolute best part about this dinner, is it's cooked with only 2 pots!

Tags:
Family Friendly
New
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

170 g

Penne

(Contains Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Garlic, cloves

1 tbsp

Italian Seasoning

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

113 g

Mirepoix

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories930 kcal
Fat40 g
Saturated Fat20 g
Carbohydrate87 g
Sugar16 g
Dietary Fiber9 g
Protein55 g
Cholesterol120 mg
Sodium1370 mg
Trans Fat1.5 g
Potassium1350 mg
Calcium600 mg
Iron7.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Measuring Cups
Measuring Spoons
Large Oven-Proof Pan

Instructions

Cook pasta
1

Before starting, preheat the broiler to high.Wash and dry all produce. Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup (1/2 cup) pasta water, then drain.

Prep and start sauce
2

Meanwhile, peel, then mince or grate garlic. Heat a large oven-proof pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min. Add beef and 1/2 tbsp (1 tbsp) Italian Seasoning. Cook, breaking up beef, until cooked through, 4-5 min.** Season with salt and pepper.

Finish sauce
3

Add garlic to the pan. Cook, stirring often, until fragrant, 1 min. Reduce heat to medium, then add tomatoes and reserved pasta sauce. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.

Assemble pasta
4

Add penne and 1 tbsp (2 tbsp) butter to the pan with sauce, then stir to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled 8x8-inch baking dish. For 4 ppl, use a 9x13-inch baking dish.) Remove the pan from heat. Top with mozzarella and half the Parmesan cheese. Broil in the middle of the oven until cheese melts, 4-5 min.

Finish and serve
5

Divide pasta between plates. Sprinkle remaining Parmesan cheese overtop.