Cheesy Shredded BBQ Beef Subs
with Horseradish Dressed Coleslaw- Soy
- Mustard
- Milk
- Egg
- Gluten
- Sulphites
If you love a cheesesteak sandwich, prepare to have a new favourite! These quick beef subs are sauced up with smoky-sweet BBQ sauce and loaded with cheese before quickly broiling in the oven to gooey, melty perfection.
Ingredients
250 g
Shredded Beef
(Contains: Soy)
4 tbsp
BBQ Sauce
(Contains: Mustard)
113 g
Onion, sliced
1 unit
Beef Broth Concentrate
1 unit
Jalapeño
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
170 g
Coleslaw Cabbage Mix
4 tbsp
Mayonnaise
(Contains: Mustard, Egg)
2 unit
Sub Roll
(Contains: Gluten)
1 tsp
Garlic Salt
1 tbsp
Horseradish
(Contains: Sulphites)
2 tbsp
Chipotle Sauce
(Contains: Soy, Mustard, Milk, Egg)
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Heat Guide for Step 6: a quarter of the jalapeños for mild, half for medium, all the jalapeños for spicy! Remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then onions. (NOTE: Do not use softened butter until step 3.) Cook, stirring occasionally, until onions start to caramelize, 4-5 min. Season with salt and pepper.
While onions cook, combine mayo, horseradish and 1/4 tsp sugar (dbl for 4 ppl) in a large bowl. Add coleslaw cabbage mix. Season with salt and pepper, to taste, then toss to combine.
Thinly slice jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!) Halve rolls. Spread softened butter on cut sides.
Crumble shredded beef over onions in the pan. Sprinkle with garlic salt. Increase heat to medium-high. Cook, stirring occasionally, until beef starts to crisp, 2-3 min. Add broth concentrate and 1/4 cup water (dbl for 4 ppl). Cook, stirring often, until water is almost absorbed, 1-2 min. Drizzle BBQ sauce over beef, then stir to warm through, 1 min. Season with salt and pepper, to taste. Remove the pan from heat.
While beef cooks, arrange rolls on a foil-lined baking sheet, cut-side up. Broil in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on rolls so they don't burn!)
Remove top rolls from the baking sheet. Divide beef mixture between bottom rolls. Top with as many sliced jalapeños as desired, then cheese. (NOTE: Reference heat guide.) Broil in the top of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on rolls so they don't burn!) Drizzle chipotle sauce over cheese, then close with top rolls. Divide subs and coleslaw between plates.
