Cheesy Chipotle Turkey Enchiladas

Name: Cheesy Chipotle Turkey Enchiladas with homemade enchilada sauce
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Ground Turkey; 6 unit(s) Flour Tortillas; ½ unit(s) Red Onion; 1 unit(s) Sweet Bell Pepper; 11 g Chili-Cumin Spice Blend; ½ cup Cheddar Cheese, shredded; 7.5 g Beef Stock Powder; 1 unit(s) Tomato; 1 unit(s) Sour Cream; 2 tbsp Chipotle Sauce; 1 tbsp All-Purpose Flour*; 3.5 tsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 0.13 tsp Sugar*; 1 tbsp Butter*

with homemade enchilada sauce

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Smoky ground beef and melted cheesy goodness topped with a generous drizzle of chipotle sauce make this an easy-to-cook Mexican-inspired feast that the whole household will love!

Allergens:

Sulphites

•Wheat

•Milk

•Soy

•Egg

•Mustard

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)

½ unit(s)

Red Onion

1 unit(s)

Sweet Bell Pepper

11 g

Chili-Cumin Spice Blend

(May contain traces of: Triticale, Tree nuts, Wheat, Peanuts, Sulphites, Soy, Mustard, Milk, Sesame)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

1 unit(s)

Tomato

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May contain traces of: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

Not included in your delivery

1 tbsp

All-Purpose Flour*

(Contains: Gluten)

3.5 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

1 tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories830 kcal

Fat44 g

Saturated Fat17 g

Carbohydrate69 g

Sugar17 g

Dietary Fiber5 g

Protein42 g

Cholesterol160 mg

Sodium2390 mg

Trans Fat1 g

Potassium1000 mg

Calcium500 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Medium Bowl

•Large Non-Stick Pan

•8x8" Baking Dish

Cooking Steps

In a medium pot, heat 1 tbsp (2 tbsp) butter over medium.
When butter is melted, sprinkle 1 tbsp (2 tbsp) flour over top, then stir to coat.
Whisk in 1 cup (2 cups) water, half the Chili-Cumin Spice Blend and beef stock powder until smooth. Bring to a simmer.
Once simmering, cook for 4-6 min, stirring often, until enchilada sauce thickens slightly.
Remove from heat.

Meanwhile, core, then cut pepper into 1/4-inch slices.
Peel, then cut half the onion (whole onion for 4 servings) into 1/4-inch slices.
Cut tomato into 1/4-inch pieces.
To a medium bowl, add tomatoes, 1/8 tsp (1/4 tsp) sugar and 1 tsp (2 tsp) oil. Season with salt and pepper, then stir to combine.

Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then peppers and onions. Cook for 3-5 min, stirring occasionally, until softened. Transfer to a plate.
To the same pan, add beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with remaining Chili-Cumin Spice Blend.
Return veggies to the pan.
Stir in half the enchilada sauce. Removte from heat.

Lightly oil an 8x8-inch baking dish (9x13-inch for 4 servings) with 1 tsp (2 tsp) oil.
Place tortillas on a clean work surface.
Divide filling between tortillas.
Roll up to close and place seam-side down in the prepared baking dish.
Drizzle remaining enchilada sauce over top, then sprinkle with cheese.
Broil in the middle of the oven for 3-6 min, until cheese melts and edges are slightly crispy. (TIP: Keep an eye on enchiladas so they don't burn!)