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Cheesy Chicken and Gnocchi

Cheesy Chicken and Gnocchi

with Garlic Green Peas

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Tonight chicken teams up with supple gnocchi for a tasty Italian dinner the whole family will enjoy. A side of simple but elegant garlic green peas turns this into the perfect weeknight comfort food.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Chicken Breasts

500 g


(ContainsWheat/Blé, Sulphites/Sulfite)

1 tbsp

Italian Seasoning


113 g

Green Peas

6 g


¼ cup

Parmesan Cheese


3 tbsp

Sour Cream


½ cup

Marinara Sauce

Not included in your delivery

3 tbsp

Unsalted Butter*


2 tbsp


¼ tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4310 kJ
Calories1030 kcal
Fat44 g
Saturated Fat19 g
Carbohydrate108 g
Sugar10 g
Dietary Fiber6 g
Protein60 g
Cholesterol195 mg
Sodium1340 mg
Utensilsarrow down iconarrow down icon
Paper Towel
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Measuring Spoons
Small pot
Measuring Cups
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then mince the garlic. Pat the chicken dry with paper towels. Season chicken all over with the Italian seasoning, salt and pepper.


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4ppl), then the chicken. Sear, until chicken is golden-brown, 2-3 min per side. Transfer chicken to a parchment-lined baking sheet and sprinkle with the Parmesan. Bake in the middle of the oven, until chicken is cooked through, 10-12 min.**


While chicken bakes, re-heat the large non-stick pan over medium heat. When hot, add 1 tbsp oil, then gnocchi. Cook, stirring occasionally, until golden brown, 7-8 min. (NOTE: Cook 1 pkg gnocchi at a time for 4 ppl, using 1 tbsp oil for each batch!)


While the gnocchi cook, heat a small pot over medium heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then peas, garlic and 2 tbsp water (dbl for 4ppl). Cook, stirring occasionally, until peas soften, 4-5 min. Season with salt and pepper.


Add marinara sauce, cooked peas, 1 tbsp butter and 1/4 cup water (dbl both for 4ppl) to the pan with the gnocchi. Cook, stirring until coated, 1-2 min. Remove the pan from the heat. Stir in the sour cream and season with salt and pepper.


Slice chicken, then divide chicken and gnocchi between plates.