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Cheesy Chicken and Gnocchi

Cheesy Chicken and Gnocchi

with Garlic Green Peas

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Tonight chicken teams up with supple gnocchi for a tasty Italian dinner the whole family will enjoy. A side of simple but elegant garlic green peas turns this into the perfect weeknight comfort food.

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Chicken Breasts

500 g

Gnocchi

(ContainsWheat/Blé, Sulphites/Sulfite)

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

113 g

Green Peas

6 g

Garlic

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

½ cup

Marinara Sauce

Not included in your delivery

3 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4310 kJ
Calories1030 kcal
Fat44 g
Saturated Fat19 g
Carbohydrate108 g
Sugar10 g
Dietary Fiber6 g
Protein60 g
Cholesterol195 mg
Sodium1340 mg
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Zester
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Measuring Spoons
Small pot
Measuring Cups
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then mince the garlic. Pat the chicken dry with paper towels. Season chicken all over with the Italian seasoning, salt and pepper.

2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4ppl), then the chicken. Sear, until chicken is golden-brown, 2-3 min per side. Transfer chicken to a parchment-lined baking sheet and sprinkle with the Parmesan. Bake in the middle of the oven, until chicken is cooked through, 10-12 min.**

3

While chicken bakes, re-heat the large non-stick pan over medium heat. When hot, add 1 tbsp oil, then gnocchi. Cook, stirring occasionally, until golden brown, 7-8 min. (NOTE: Cook 1 pkg gnocchi at a time for 4 ppl, using 1 tbsp oil for each batch!)

4

While the gnocchi cook, heat a small pot over medium heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then peas, garlic and 2 tbsp water (dbl for 4ppl). Cook, stirring occasionally, until peas soften, 4-5 min. Season with salt and pepper.

5

Add marinara sauce, cooked peas, 1 tbsp butter and 1/4 cup water (dbl both for 4ppl) to the pan with the gnocchi. Cook, stirring until coated, 1-2 min. Remove the pan from the heat. Stir in the sour cream and season with salt and pepper.

6

Slice chicken, then divide chicken and gnocchi between plates.