Beef and Caramelized Onion Pizza
with Caramelized Onions and Carrot
There's no need to call your local pizza joint tonight because we've got something even better. This gourmet pizza is miles better than the take-out stuff, and it's ready in 30 minutes!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
570 g
Pizza Dough
(Contains Wheat)
340 g
Red Onion
3 tbsp
Balsamic Vinegar
(Contains Sulphites)
170 g
Carrot
⅔ cup
Tomato Pizza Sauce
2 cup
Mozzarella Cheese, shredded
(Contains Milk)
4 tbsp
All-Purpose Flour
(Contains Wheat)
113 g
Spring Mix
Not included in your delivery
2.5 tsp
Sugar*
unit
Oil*
Nutrition Values
Utensils
Instructions
Preheat the oven to 450°F (to bake the pizza) and remove the pizza dough from the fridge. Start prepping when the oven comes up to temperature!
Wash and dry all produce. Cut the dough into two equal pieces. Sprinkle the flour on your counter. Using a rolling pin or a long glass bottle (like a wine bottle!), roll out each dough into a 12-inch circle. (TIP: If you don't have a round baking sheet, roll each dough into 1/4-inch thick rectangles to fit your baking sheet.)
Place each rolled dough over two parchment-lined baking sheets and prick all over with a fork. Bake in the centre of the oven until the crust is lightly golden, 15-16 min.
Meanwhile, heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce the heat to low, then add 2 tsp sugar and 1 bottle vinegar. Cook, stirring occasionally, until the onions are brown and tastes sweet, 12-14 min.
Meanwhile, coarsely grate the carrot. Add the ground beef to the caramelized onions. Increase the heat to medium-high. Cook, breaking the meat up into smaller pieces with a spoon, until no pink remains, 4-5 min. Stir in the carrot. Cook, stirring occasionally, until softened, 1-2 min. Season with salt and pepper.
Divide the tomato sauce between each baked pizza crust and spread the sauce to the edges. Top with the beef mixture, then sprinkle with cheese. Return the pizzas to the oven and bake until the cheese is melted, 4-5 min.
FINISH AND SERVE In a large bowl, whisk 1 tbsp vinegar, 1/2 tsp sugar with a drizzle of oil. Add the spring mix. Toss to coat. Cut the pizzas into slices and serve with the spring salad on the side.
