Cheese Stuffed Tortellini Mac-n-Cheese
with Crispy Shallot Topping
Before starting, add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
350 g
Tortellinis au fromage
(Contient Oeuf, Lait, Blé)
2 pièce(s)
Fromage à la crème
(Contient Lait)
56 g
Bébés épinards
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
113 ml
Crème
(Contient Lait)
½ tasse(s)
Cheddar, râpé
(Contient Lait)
28 g
Échalotes frites
(Contient Blé)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
2 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
cc
Sel*
cc
Poivre*
cs
Beurre non salé*
(Contient Lait)
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl to melt.
- Add garlic, cream cheese and Cream Sauce Spice Blend. Cook, stirring constantly, until fragrant and cream cheese softens, 1 min.
- Slowly whisk in 1/2 cup (1 cup) water. Cook, stirring occasionally, until mixture is smooth, 1-2 min.
- Add cream, half the Parmesan and cheddar cheese. Cook, whisking often, until slightly thickened, 1-2 min.
- Remove the pan from heat, then season with salt and pepper, to taste.
- While sauce cooks, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Drain and return tortellini to the same pot, off heat.
- Add sauce and spinach to the pot with tortellini.
- Stir until spinach is wilted and tortellini is coated with sauce, 1-2 min.
- Divide tortellini mac-n-cheese between plates.
- Sprinkle over remaining Parm and crispy shallots.