Carpaccio Inspired Steak Salad
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Carpaccio Inspired Steak Salad

Carpaccio Inspired Steak Salad

with Parmesan Dressing

Peppercorn crusted steaks, creamy parmesan dressing and spicy arugula will fill the plate for a carpaccio-inspired steak dinner.

Tags:
Carb Smart
Allergens:
Egg
•Mustard
•Milk
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

2 unit(s)

Tomato

30 g

Capers

(May contain Milk, Sulphites, Tree nuts, Wheat, Egg, Fish)

113 g

Arugula and Spinach Mix

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Red Onion

1 unit(s)

Ciabatta Roll

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories530 kcal
Fat35 g
Saturated Fat8 g
Carbohydrate15 g
Sugar6 g
Dietary Fiber4 g
Protein40 g
Cholesterol95 mg
Sodium860 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Colander
•Whisk
•Small Bowl
•Large Non-Stick Pan

Instructions

1

Cut ciabatta into 1-inch pieces. Add ciabatta, 1 tbsp oil (dbl for 4 ppl) and half the garlic puree to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, stirring halfway through cooking, until lightly golden, 5-7 min. (TIP: Keep an eye on them, so they don't burn!)

2

While the croutons bake, slice tomato into 1/2-inch rounds. Drain the capers. Peel, then cut half the onion into 1/4-inch slices (whole onion for 4 ppl)

3

Whisk together mayo, vinegar, half the Parmesan and remaining garlic puree in a small bowl. Season with pepper. Set aside.

4

Pat the steak dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the steak. Pan-fry, until cooked to desired doneness, 5-8 min per side.**

5

Thinly slice the steak. Divide the arugula and spinach mix between plates. Top with the sliced tomatoes, capers, red onion, steak and croutons. Drizzle dressing over top. Sprinkle remaining Parmesan overtop.

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