Carb Smart Peanutty Pork Lettuce Wraps
Serves 2 | with Sriracha and Green Onion- Peanuts
- Soy
- Sulphites
- Wheat
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- Sulphites
- Crustaceans
- Fish
- Wheat
These sweet and savoury peanutty pork lettuce wraps are a tasty high-protein meal that will power you through the afternoon slump. Crunchy veggies and spicy sriracha add an extra flavour boost! Ingredients: Iceburg lettuce • Ground pork • Carrots • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Peanuts • Honey • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate).
Ingredients
1 unit(s)
Iceberg Lettuce Head
250 g
Ground Pork
4 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Egg, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Crustaceans, Fish, Wheat)
1 unit(s)
Honey
1 unit(s)
Peanut Butter
(Contains: Peanuts)
2 tsp
Sriracha
(May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Crustaceans, Fish, Wheat)
1 unit(s)
Carrot
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- When hot, add peanuts to the dry pan. Toast, stirring often, until golden, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- Meanwhile, remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8 leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)
- Thinly slice green onions, keeping green and white parts separate.
- Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil, then pork and green onion whites. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
- Reduce heat to medium, then add soy sauce, 2 tsp honey, peanut butter and 2 tbsp warm water. Season with salt and pepper, then stir to combine.
- Divide lettuce leaves between plates, then fill with pork mixture. Top with carrots.
- Sprinkle peanuts and remaining green onions over top.
- Drizzle sriracha over top, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty, flavorful pork mixture; some found it too peanutty or salty.
- Ease of prep: Customers praised how quick, easy, and simple this recipe was to prepare.
- Suggestions: Consider adding hoisin sauce, cilantro, or sweet chili sauce for extra flavor; reduce salt if using soy sauce.
- Portions: Several reviewers wished for more meat or filling to balance the amount of lettuce.
- Texture: The crunchy vegetables and peanuts provided a nice contrast to the savory pork mixture.
