Carb Smart Jalapeño Beyond Meat® Chili
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Carb Smart Jalapeño Beyond Meat® Chili

Carb Smart Jalapeño Beyond Meat® Chili

with Cheddar Cheese

This nourishing Beyond Meat® low-carb chili swaps out traditional beans for lots of wholesome veggies! Spicy jalapeños and melty cheddar cheese amp up the deliciousness.

Smart meals are based on a per serving calculation of the recipe's kilocalorie and carbohydrate amounts.

Tags:
Carb Smart
Veggie
Spicy
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 piece

Beyond Meat®

7 g

Cilantro

1 piece

Jalapeño

1 piece

Sweet Bell Pepper

1 piece

Crushed Tomatoes with Garlic and Onion

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 piece

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 piece

Yellow Onion

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories540 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate42 g
Sugar16 g
Dietary Fiber11 g
Protein30 g
Cholesterol25 mg
Sodium1070 mg
Trans Fat0.3 g
Potassium1600 mg
Calcium300 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Instructions

Prep
1
  • Peel, then cut onion into 1/4-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
  • Roughly chop cilantro. 
  • Core, then finely chop jalapeño. (TIP: We suggest using gloves when prepping jalapeño!) 

 

Cook veggies
2
  • Heat a large pot over medium-high heat. 
  • When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and 1 tbsp (2 tbsp) jalapeños. (NOTE: Reference heat guide.) 
  • Cook, stirring occasionally, until veggies are tender-crisp, 5-6 min. 
  • Season with salt and pepper, to taste. 
  • Remove from heat. Transfer veggies to a plate. 
Cook Beyond Meat®
3
  • Reheat the same pot over medium.
  • When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and onions.
  • Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**
  • Carefully drain and discard excess fat.
  • Add garlic puree and Mexican Seasoning. Cook, stirring often, until fragrant, 1 min.
  • Season with salt and pepper.
Cook chili
4
  • Add crushed tomatoes and 1/2 cup (1 cup) water to the pot with Beyond Meat®. Stir to combine, then bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 10-12 min. (TIP: If you have time, keep
  •  it simmering on the stove for longer. Chili gets better the longer it cooks!)

 

Finish and serve
5
  • When chili is done, add veggies. Season with salt and pepper, to taste.
  • Cook, stirring often, until warmed through, 2-3 min.
  • Divide chili between bowls.
  • Dollop sour cream over top, then sprinkle with cilantro and cheese.
6

If you've opted to get Beyond Meat®, cook and plate it the same way as the beef, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**