This dish has all the flavours of a Greek gyro without the bulky pita! Ground beef seasoned with parsley tops a Greek-style salad. A salty sprinkle of feta cheese and zippy parsley yogurt sauce finish off this zesty dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
1 unit(s)
Tomato
1 unit(s)
Mini Sweet Pepper
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 unit(s)
Garlic, cloves
2 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
2 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
113 g
Spring Mix
7 g
Parsley
1 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
3 tbsp
Yogurt Sauce
(Contains Milk)
0.06 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*