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Cal Smart Spiced Turkey Salad
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Cal Smart Spiced Turkey Salad

Cal Smart Spiced Turkey Salad

with Dill Pickle Cream

Looking for a salad with something a little extra? This dish nails it with a dollop of tangy dill pickle and onion cream. Don't throw out the pickle juice! It's used in the vinaigrette for an acidic kick!

Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount

Tags:
Quick
Calorie Smart
Allergens:
Soy
Gluten
Milk
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

113 g

Spring Mix

113 g

Baby Tomatoes

28 g

Crispy Shallots

(Contains Soy, Gluten)

3 tbsp

Sour Cream

(Contains Milk)

1 unit

Green Onion

90 mL

Dill Pickle, sliced

3 g

Garlic

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Paprika-Garlic Blend

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories610 kcal
Fat40 g
Saturated Fat10 g
Carbohydrate15 g
Sugar5 g
Dietary Fiber3 g
Protein45 g
Cholesterol110 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Non-Stick Pan
Paper Towel
Parchment Paper
Measuring Spoons
Medium Bowl
Large Bowl
Whisk

Instructions

Cook turkey
1

Before starting, preheat the oven to 425°F. Wash and dry all produce.Garlic Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tspmedium and 1 tsp extra! Heat a large non-stick pan over medium-high heat. While pan heats, pat turkey dry with paper towels. Season with salt and pepper, then evenly sprinkle Paprika-Garlic Blend over both sides. When pan is hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown, 1-2 min per side. Transfer turkey to a parchment-lined baking sheet. Bake in the middle of the oven until cooked through, 5-7 min.

Prep
2

While turkey cooks, halve tomatoes. Peel, then mince or grate garlic. Thinly slice green onions. Finely chop dill pickle. Reserve the pickle juice for step 4.

Make dill pickle cream
3

Add green onions, garlic, mayo, sour cream, pickles and Dijon to a medium bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine.

Make pickle vinaigrette
4

Whisk pickle juice and 1 1/2 oil tbsp (dbl for 4 ppl) in a large bowl. Season with salt and pepper.

Finish salad
5

Add tomatoes and spring mix to the bowl with vinaigrette. Toss to combine.

Finish and serve
6

Slice turkey. Divide salad between plates. Top with turkey, then dollop with dill pickle cream. Sprinkle crispy shallots over top.