Cal Smart Rosemary Turkey Meatballs
with Roasted Squash and Peppers
Savoury, herby turkey meatballs adorn this hash-inspired bowl stuffed with roasted squash, peppers and a drizzle of mushroom pan gravy!. You won't believe this dish is on the lighter side!
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Butternut Squash, cubes
(Contains Milk, Sesame, Soy, Gluten)
Vegetable Broth Concentrate
Sweet Bell Pepper
Not included in your delivery
Before starting, preheat the oven to 425°F. Wash and dry all produce. Halve, peel, then cut onion into 1-inch pieces. Core, then cut peper into 1-inch pieces. Peel, then cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes, peppers, cranberries, onions, squash and 1/2 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the top of the oven, flipping halfway through, until tender, 22-23 min.
While veggies roast, strip 1 tbsp rosemary leaves (dbl for 4pl ) from stems, then finely chop. Slice mushrooms. Peel, then mince the garlic.
Add turkey, breadcrumbs, Dijon and half the rosemary to a large bowl. Season with pepper, then combine. Roll turkey mixture into 8 equal-sized meatballs (16 for 4 ppl). Transfer meatballs to another parchment-lined baking sheet. Bake in the middle of the oven until cooked through, 10-12 min.**
While meatballs bake, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp butter (dbl for 4 ppl), then mushrooms, garlic and remaining rosemary. Cook, stirring occasionally, until mushrooms soften, 4-5 min. Season with salt and pepper. Sprinkle flour over mushrooms. Cook, stirring until coated, 1 min.
Add 1 cup water (dbl for 4ppl) and broth concentrate to the pan with mushrooms. Season with salt and pepper. Cook, stirring often, until gravy thickens, 3-4 min.
Divide roasted veggies and meatballs between bowls. Spoon mushroom gravy over top.