Caesar Turkey, Bacon, Lettuce and Tomato Burgers
with Roasted Sweet Potatoes
We've upped the ante on this classic burger with succulent lean ground turkey, Greek seasoning and Caesar dressing. There's never a dull bite in this weeknight winner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Milk, Egg, Mustard, Fish)
(Contains Egg, Wheat)
Not included in your delivery
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges.Add sweet potatoes, half the Lemon-Pepper Seasoning and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt, then toss to coat.Roast in the middle of the oven, tossing halfway through, until tender and golden-brown, 22-24 min.
Meanwhile, combine turkey, panko, remaining Lemon-Pepper Seasoning and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Form turkey mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**
Meanwhile, cut tomato into 1/4-inch rounds.
Halve buns, then arrange on another unlined baking sheet, cut-side up.Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Spread half the Caesar dressing on bottom buns, then stack with patties, some spring mix and tomatoes. Close with top buns. Divide burgers and sweet potatoes between plates. Serve remaining Caesar dressing alongside for dipping.