Caesar Beyond Meat®, Lettuce and Tomato Burgers
with Roasted Potato Wedges- Sulphites
- Anchovies
- Egg
- Milk
- Mustard
- Soy
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- May contain traces of allergens
- Crustaceans
- Gluten
- Sulphites
- Egg
Ingredients: Russet potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites).
Ingredients
2 unit(s)
Beyond Meat®
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
4 tbsp
Caesar Dressing
(Contains: Anchovies, Egg, Milk, Mustard May be present: Sesame, Soy, Wheat, Crustaceans, Gluten, Sulphites)
1 unit(s)
Tomato
28 g
Spring Mix
2 unit(s)
Artisan Bun
(Contains: Milk, Soy, Wheat May be present: Milk, Mustard, Sesame, Soy, Sulphites, Egg)
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
2 unit(s)
Russet Potato
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To an unlined baking sheet, add potatoes, Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
- Heat a large non-stick pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry for 5-6 min per side, until cooked through.**
- Meanwhile, cut tomato into 1/4-inch rounds.
- Season with salt and pepper.
- Halve buns.
- On another unlined baking sheet, arrange buns, cut-side up.
- Toast in the top of the oven for 4-5 min, until golden. (TIP: Keep your eye on them so they don't burn!)
- Spread half the Caesar dressing on buns, then stack with patties, spring mix and tomatoes. Close with top buns.
- Divide Beyond Meat® burgers and roasted potato wedges between plates.
- Serve remaining Caesar dressing alongside for dipping.
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve half the panko (all for 4 servings) and Italian Herb Spice Blend for another use. Cook in the same way the recipe instructs you to cook the chicken.**
Si vous avez choisi le Beyond Meat®, ne pas tenir compte des instructions pour former les galettes. Conserver la chapelure et le mélange d'épices aux fines herbes italiennes pour une prochaine création. Cuire de la même façon que les galettes de poulet**.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the Caesar dressing on the burger, though some found it lacking; several suggested adding cheese or bacon for more flavor.
- Ease of prep: Quick and easy to make, but some found shaping and flipping the patties challenging without enough breadcrumbs.
- Suggestions: Consider adding mustard, relish, or garlic aioli to boost flavor; try air frying potatoes for extra crispiness.
- Portions: Some found the meal filling, while others wished for more vegetables or a side salad to balance the carbs.
- Texture: Several noted the burger patties were moist, but a few found them too soft; buns were sometimes described as dry.
