Grilled Pepper Chorizo Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Pepper Chorizo Burgers

Grilled Pepper Chorizo Burgers

with Guac Mayo and Fresh Tomato Salad

This juicy chorizo burger is slathered with guac mayo and topped with sweet peppers. A bright and fresh tomato salad is the perfect side for this Spanish-inspired dinner!

Allergens:
Soy
Wheat
Milk
Egg
Mustard
Sesame
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

160 g

Sweet Bell Pepper

113 g

Spring Mix

28 g

Feta Cheese, crumbled

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 tbsp

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

113 g

Baby Tomatoes

3 tbsp

Guacamole

1 unit

Lime

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories850 kcal
Fat51 g
Saturated Fat11 g
Carbohydrate61 g
Sugar12 g
Dietary Fiber8 g
Protein33 g
Cholesterol95 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Bowl
Measuring Spoons
Whisk
Medium Bowl
Small Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Quarter pepper, then core. Halve tomatoes. Zest, then juice half the lime (whole lime for 4 ppl). Halve buns.

Grill patties and peppers
2

Combine chorizo and 2 tbsp breadcrumbs (dbl for 4 ppl) in a large bowl. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Add patties and peppers to the grill. Close lid and grill, flipping once, until peppers soften and patties are cooked through, 8-10 min per side.**

Make guac mayo and dressing
3

Meanwhile, add mayo, half the lime juice, lime zest and guacamole to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Whisk together remaining lime juice, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a medium bowl. Set aside.

Toast buns
4

When patties are almost done, place buns on the other side of the grill, cut-side down. Close lid and grill until buns are toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)Transfer buns, patties and peppers to a plate and cover to keep warm.

Assemble burgers
5

Roughly chop peppers into 1/2-inch pieces. Spread guac mayo over buns. Stack patties, then peppers on bottom buns. Close with top buns.

Finish and serve
6

Add spring mix and tomatoes to the bowl with dressing. Toss to combine. Season with salt and pepper, to taste. Divide chorizo burgers and salad between plates. Sprinkle feta over salad.