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Beef Patty Melts
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Beef Patty Melts

Beef Patty Melts

with Sweet Potato Wedges

If you haven't tried this iconic diner classic, tonight's the night! Think a burger, but if that burger was also a grilled cheese with caramelized onions and Dijon mustard, and served with spiced sweet potato wedges. You've probably already started cooking haven't you?


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

113 g

Yellow Onion

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

4 tbsp


(Contains Egg, Mustard)

340 g

Sweet Potato

1 tbsp

Southwest Spice Blend

1 tbsp

Dijon Mustard

(Contains Mustard)

56 g

Baby Spinach

80 g


1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2.5 tbsp


0.38 tsp


0.13 tsp


2 tsp


2 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories1250 kcal
Fat81 g
Saturated Fat25 g
Carbohydrate89 g
Sugar17 g
Dietary Fiber10 g
Protein44 g
Cholesterol160 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Medium Bowl
Large Pan
Large Bowl


Caramelize onions

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Season with salt, then cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl). Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat, then transfer onions to a plate. Carefully wipe the pan clean.

Cook sweet potatoes

While onions caramelize, cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with Southwest Spice Blend, salt and pepper, then toss coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Cook patties

While sweet potatoes roast, add beef and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat the same pan (from step 1) over medium-high. When hot, add patties. Pan-fry until cooked through, 4-5 min per side.** Remove the pan from heat. Carefully drain and discard fat, then wipe the pan clean.

Assemble and cook patty melts

While patties are cooking, halve buns and, using your palm, gently flatten. Spread Dijon over cut side of buns. Stack onions, cheese and cooked patties on bottom buns. Close with top buns. Heat the same pan over medium. When hot, add 1 tbsp butter, then patty melts. (NOTE: For 4 ppl, cook in 2 batches, using 1 tbsp butter per batch.) Place a heavy-bottomed pan over top and pan-fry until buns are golden-brown, 1-3 min. Add 1 tbsp butter (dbl for 4 ppl) to the pan, then flip patty melts. Place the heavy-bottomed pan over top and pan-fry until buns are golden brown and cheese is melted, 1-3 min.

Make salad

While patty melts cook, cut tomatoes into 1/4-inch pieces. Combine vinegar, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add spinach and tomatoes. Season with salt and pepper, then toss to coat.

Finish and serve

Divide patty melts, sweet potato wedges and salad between plates. Serve mayo on the side for dipping.