Serve up a surefire showstopper of a dessert. This mouth-wateringly moist brown sugar cake is fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter. All you need to do is warm it up and enjoy every last bite
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
290 g
Sticky Toffee Cakes
(Contains Milk, Oats, Wheat, Egg May contain Soy, Tree nuts)
Preparation instructions. Ovens and microwaves may vary. These are guidelines only.
Microwave Oven (1000 watts):
(Heat from frozen 1 cake at a time)
Conventional Oven:
(Heat from frozen)