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Baked Turkey and Corn Quesadillas
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Baked Turkey and Corn Quesadillas

Baked Turkey and Corn Quesadillas

with Pico de Gallo and Lime Crema

These mini quesadillas are baked in the oven for convenience but also for the crunchy cheese that melts all over the baking sheet! Dunk it in some lime crema topped with pico for a freshness in each bite!

Tags:
Quick
Allergens:
Milk
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

1 tbsp

Mexican Seasoning

113 g

Corn Kernels

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit

Green Onion

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

½ unit

Lime

3 tbsp

Sour Cream

(Contains Milk)

80 g

Tomato

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

0.06 tsp

Sugar*

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Nutrition Values

Calories820 kcal
Fat43 g
Saturated Fat17 g
Carbohydrate62 g
Sugar9 g
Dietary Fiber5 g
Protein46 g
Cholesterol135 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Silicone Brush
Small Bowl
Zester

Instructions

Cook turkey filling
1

Before starting, preheat the oven to 475˚F.Wash and dry all produce. Heat a large non-stick pan over medium-high heat.While the pan heats, thinly slice green onion keeping white and green parts separate.When the pan is hot, add 1 tbsp (1 1/2 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add corn and green onion whites. Sprinkle Mexican Seasoning over pan, then season with salt and pepper. Cook, stirring often, until fragrant, 1 min.

Prep tortillas
2

While turkey cooks, brush 1 tbsp (2 tbsp) oil over one side of tortillas.Arrange tortillas, oiled-side down, on a parchment-lined baking sheet. (NOTE: For 4 ppl, divide tortillas between 2 parchment-lined baking sheets.)Sprinkle half the mozzarella evenly over one side of each tortilla.

Assemble and bake quesadillas
3

Top mozzarella with turkey filling.Sprinkle remaining mozzarella over filling.Fold tortillas in half, gently pressing down, to enclose filling. Bake quesadillas in the bottom of the oven, flipping halfway through, until cheese melts and quesadillas are golden, 2-3 min per side. (NOTE: For 4 ppl, bake in the bottom and middle of the oven, rotating sheets after flipping.)

Make pico de gallo
4

Meanwhile, cut tomato into 1/4-inch pieces.Zest, then juice half the lime (whole lime for 4 ppl).Add tomatoes, 1 tsp (2 tsp) lime juice and remaining green onions to a small bowl. Season with salt and pepper, to taste, then stir to combine.

Finish and serve
5

Add sour cream, lime zest, 1/2 tsp (1 tsp) lime juice and 1/2 tbsp (1 tbsp) water to another small bowl. Season with salt, pepper and a pinch of sugar, to taste, then stir to combine.Divide quesadillas between plates. Spoon pico de gallo over quesadillas. Drizzle lime crema over top.

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