Bacon, Chicken Breasts and Apple and Cheddar Melts
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Bacon, Chicken Breasts and Apple and Cheddar Melts

Bacon, Chicken Breasts and Apple and Cheddar Melts

with Wedges and Honey-Mustard Dip

Here's a sandwich that's sure to be a hit with the whole family! Sweet apples help to cut the richness from the bacon and cheese, while a side of BBQ-spiced wedges get honey-mustard mayo as a dunking buddy.

Tags:
Family Friendly
Quick
Allergens:
Sulphites
Milk
Barley
Wheat
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Gala Apple

28 g

Baby Spinach

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

1 unit(s)

Honey

2 unit(s)

Sweet Potato

2 unit(s)

Chicken Breasts

Not included in your delivery

0.13 tsp

Pepper*

1 tsp

Sugar*

1 tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

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Nutrition Values

Calories1280 kcal
Fat71 g
Saturated Fat26 g
Carbohydrate98 g
Sugar20 g
Dietary Fiber10 g
Protein63 g
Cholesterol235 mg
Sodium1980 mg
Trans Fat1 g
Potassium1500 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Tongs
Small Bowl
Large Non-Stick Pan

Instructions

Roast sweet potatoes
1
  • Cut sweet potatoes into 1/4-inch wedges.
  • Add sweet potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
Cook bacon and chicken
2
  • Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet.
  • Pat chicken dry with paper towels. Season with salt and pepper. Arrange next to bacon on baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top.
  • Roast bacon and chicken in the top of the oven, flipping bacon halfway through, until golden-brown and cooked through, 12-14 min for bacon and 16-18 min for chicken.**
  • Using tongs, transfer bacon to a paper towel-lined plate.
  • Carefully transfer bacon fat to a small heat-proof bowl. Reserve.
Prep and make honey-mustard mayo
3
  • Meanwhile, add Dijon, whole grain mustard, mayo and honey to another small bowl. Season with salt and pepper, then stir to combine.
  • Core, then cut apple into 1/4-inch slices.
Sauté apples
4
  • When bacon is done, heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) reserved bacon fat, then apples. Sprinkle 1 tsp (2 tsp) sugar over apples. Cook, gently stirring occasionally, until apples are lightly caramelized, 2-3 min.
  • Remove the pan from heat.
Melt cheese and toast buns
5
  • Meanwhile, halve buns.
  • Arrange buns on an unlined baking sheet, cut-side up.
  • Spread 2 tbsp (4 tbsp) softened butter on cut sides.
  • Sprinkle cheese over top buns.
  • Toast in the top of the oven until cheese is melted and bottom buns are golden, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Finish and serve
6
  • Thinly slice chicken.
  • Spread some honey-mustard mayo on bottom buns, then stack with chicken, bacon, apples and spinach. Close with top buns.
  • Halve sandwiches, if desired.
  • Divide sandwiches and sweet potato wedges between plates.
  • Serve remaining honey-mustard mayo alongside for dipping.
7

If you've opted to add chicken breasts, pat dry with paper towels. Season with salt and pepper. Arrange on the baking sheet with bacon. Drizzle 1/2 tbsp (1 tbsp) oil over top. Bake in the top of the oven until golden brown and cooked through, 16-18 min. **

8

Thinly slice chicken. Top sandwiches with chicken.

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