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Apricot-Glazed Meatball Sandwich
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Apricot-Glazed Meatball Sandwich

Apricot-Glazed Meatball Sandwich

with Garlic Butter Rolls and Cranberry Salad

Sweet and tart, apricot spread adds a twist to our glazed meatballs! These meatballs are a dinner party classic. We've packed them into garlic butter buns to make an easy grab-and-go supper!

Tags:
Discovery
Allergens:
Gluten
Wheat
Milk
Sulphites
Soy
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit

Sub Roll

(Contains Gluten)

170 g

Carrot

56 g

Spring Mix

1 tbsp

Garlic Puree

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tbsp

Apricot Spread

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

28 g

Salad Topping Mix

(Contains Soy)

4 tbsp

BBQ Sauce

(Contains Mustard)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories990 kcal
Fat59 g
Saturated Fat24 g
Carbohydrate72 g
Sugar32 g
Dietary Fiber6 g
Protein41 g
Cholesterol130 mg
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Box Grater
Small Bowl
Peeler
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Silicone Brush
Small pot

Instructions

Prep and marinate carrots
1

Before starting, preheat your broiler to high.Wash and dry all produce.

Add apricot spread and 3 tbsp BBQ sauce (dbl for 4 ppl) to a small bowl, then stir to combine. Set aside. Peel, then coarsely grate carrot. Add vinegar, 1/4 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add carrots, then toss to coat.

Form meatballs
2

Combine beef, panko, remaining BBQ sauce, half the garlic puree and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper, Roll mixture into 10 equal-sized meatballs (20 for 4 ppl). (TIP: If you prefer a firmer meatball, add an egg to the mixture!)

Cook meatballs
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then meatballs. Cook, turning occasionally, until browned on all sides and cooked through, 10-12 min.** (TIP: Reduce heat to medium-low if meatballs are browning too quickly.) Remove pan from heat. Carefully drain and discard fat. Add apricot-BBQ mixture, then toss to coat meatballs. Cover to keep warm.

Toast garlic butter rolls
4

While meatballs cook, halve rolls. Arrange on a baking sheet, cut-side up. Add 2 tbsp butter (dbl for 4 ppl) to a small pot. Melt over medium heat, 1-2 min. Add remaining garlic puree. Cook, stirring often, until fragrant, 30 sec. Brush garlic butter onto halved rolls. Sprinkle cheese over top halves. Broil in the middle of the oven, until cheese melts, 2-3 min. (TIP: Keep an eye on rolls so they don't burn!)

Make salad
5

Add spring mix to the bowl with carrots, then toss to combine.

Finish and serve
6

Add some salad, meatballs and sauce from the pan to bottom rolls. Finish with top rolls. Cut sandwiches in half. Divide sandwiches and remaining salad between plates. Sprinkle salad topping mix over salad.

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