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(AB) Toffee Cake & Pineapple Upside Down Cake
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(AB) Toffee Cake & Pineapple Upside Down Cake

(AB) Toffee Cake & Pineapple Upside Down Cake

4 Single-Serve Cakes

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Double down on dessert with sticky toffee cake and pineapple upside down cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or the retro-inspired, sweet and tart cake featuring whole pineapple? Why not both!

Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.

Allergens:
Milk
•Oats
•Wheat
•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

290 g

Sticky Toffee Cakes

(Contains: Milk, Oats, Wheat, Egg May contain traces of: Soy, Tree nuts)

228 g

Pineapple Upside Down Cake

(Contains: Milk, Wheat, Egg)

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Nutrition Values

/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Trans Fat0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps