2025 W13 1045 GAP FILL
Allergens:
Salmon
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
500 g
Salmon Fillets, skin-on
(Contains Salmon)
227 g
Broccoli
Nutrition Values
Calories500 kcal
Fat33 g
Saturated Fat8 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein50 g
Cholesterol165 mg
Sodium130 mg
Trans Fat0 g
Potassium1050 mg
Calcium100 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.