Beyond Meat Taquitos with Plant-Based Mozzarella
With Zesty Guacamole4.0(640)
Calories
:
770 kcalProtein
:
31g proteinDifficulty
:
MediumVeggie
New
Quick
Allergens:
- Sulphites
- Wheat
- Soy
- Oats
- Rye
- Sesame
- Triticale
- Milk
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
- Wheat
- Crustaceans
- Fish
- Sulphites
- Egg
Taquitos are a traditional Mexican street food that are typically deep fried. We’ve baked ours instead for a healthy twist! They crisp beautifully in the oven while the cheesy centre melts.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
2 unit
Beyond Meat®
6 unit
Flour Tortillas
(Contains: Soy, Oats, Rye, Sesame, Triticale, Milk, May contain traces of allergens, Sulphites, Wheat)
1 tbsp
Enchilada Spice Blend
(Contains: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk, May contain traces of allergens, Sulphites)
3 tbsp
Guacamole
1 unit
Lime
2 tbsp
Tomato Sauce Base
(Contains: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg, May contain traces of allergens)
¾ cup
Plant-Based Mozzarella Cheese, shredded
1 unit
Tomato
1 unit
Shallot
7 g
Cilantro
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories770 kcal
Fat40 g
Saturated Fat18 g
Carbohydrate80 g
Sugar11 g
Dietary Fiber8 g
Protein31 g
Sodium1340 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium225 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Zester
•Small Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Measuring Cups
•Parchment Paper
•Silicone Brush
•Baking Sheet
•Slotted Spoon
Cooking Steps
1
- Peel, then mince shallot.
- Roughly chop cilantro.
- Cut tomato into 1/4-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Combine tomatoes, shallots, lime zest, half the cilantro, 1 tsp (2 tsp) lime juice and 1/2 tsp (1 tsp) sugar in a small bowl. Set aside.
2
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat.
- Cook, breaking up Beyond Meat into smaller pieces, until crisp, 4-5 min.**
- Carefully drain and discard excess fat.
3
- Add Enchilada Spice Blend. Cook, stirring often, until fragrant, 1 min.
- Season with salt and pepper.
- Add tomato sauce base and 1/4 cup (1/2 cup) water to the pan with Beyond Meat. Stir to combine.
4
- On a clean surface, arrange tortillas.
- Using a slotted spoon, divide Beyond Meat mixture down the middle of each tortilla. Sprinkle cheese over top.
- Roll tortillas tightly over filling, then arrange taquitos on a parchment-lined baking sheet, seam-side down.
- Brush taquitos with 1 tbsp (2 tbsp) oil.
- Bake in the middle of the oven until golden-brown, 6-8 min.
5
- Divide taquitos between plates.
- Dollop with guacamole and tomato salsa.
- Sprinkle remaining cilantro over top.
- Squeeze a lime wedge over top, if desired.
