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Zesty Hoisin-Chili Beef

Zesty Hoisin-Chili Beef

with Stir-Fry Broccoli and Ginger Rice

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You'll feel like you've been transported to the streets of Beijing when you taste this fragrant stir-fry. The combination of hoisin sauce, ginger, sweet chili sauce and garlic is a classic combination that adds authentic flavour to the beef and broccoli. Yum!

Allergens:Mustard/MoutardeSesame/SésameSoy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Strips

6 g

Garlic

30 g

Ginger

56 g

Onion, chopped

2 tbsp

Sweet Chili Sauce

¼ cup

Hoisin-Soy Sauce Blend

(ContainsMustard/Moutarde, Sesame/Sésame, Soy/Soja, Wheat/Blé, Sulphites/Sulfite)

227 g

Broccoli, florets

¾ cup

Jasmine Rice

28 g

Crispy Shallots

(ContainsWheat/Blé)

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3180 kJ
Calories760 kcal
Fat21 g
Saturated Fat6 g
Carbohydrate100 g
Sugar15 g
Dietary Fiber6 g
Protein43 g
Cholesterol70 mg
Sodium1140 mg
Utensils
Utensilsarrow down iconarrow down icon
Grater
Measuring Spoons
Paper Towel
Measuring Cups
Medium Pot
Large Bowl
Large Non-Stick Pan
Small Bowl
Whisk
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then finely grate 1 tbsp ginger (dbl for 4ppl). Cut broccoli into bite-sized pieces. Pat beef strips dry with paper towel, then cut into 1-inch pieces. Season with salt and pepper.

2

Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then onions and half the ginger. Cook, stirring often, until onions soften, 1-2 min. Add rice and 1 1/4 cups water (dbl for 4ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.

3

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then half the beef. Cook, stirring occasionally, until beef is cooked through, 5-7 min.** Transfer to a large bowl and set aside. Repeat with another 1/2 tbsp oil and remaining beef.

4

Set aside all cooked beef. Reheat the same pan, over medium. If pan is dry, add 1/2 tbsp oil, then the broccoli. Cook, stirring often, until broccoli is tender-crisp, 3-4 min. Add garlic, remaining ginger and 1/4 tsp salt (dbl for 4ppl). Cook, stirring often, until fragrant, 1 min. Transfer to the large bowl with cooked beef.

5

Whisk together cornstarch and 1/4 cup cold water (dbl for 4ppl) in a small bowl. Add hoisin-soy sauce and sweet chili sauce to the cornstarch mixture. To the same pan, add sauce. Cook, stirring together, until sauce thickens, 1 min. Add beef, veggies and any juices from the bowl. Stir together until everything is coated in sauce, 1 min.

6

Fluff rice with a fork, then season with salt. Divide rice between plates and top with stir-fry. Spoon any remaining sauce over stir-fry. Sprinkle with the crispy shallots.