Zesty Hoisin-Chili Beef

Zesty Hoisin-Chili Beef

with Stir-Fry Broccoli and Ginger Rice

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You'll feel like you've been transported to the streets of Beijing when you taste this fragrant stir-fry. The combination of hoisin sauce, ginger, sweet chili sauce and garlic is a classic combination that adds authentic flavour to the beef and broccoli. Yum!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g

Beef Strips

6 g


30 g


56 g

Onion, chopped

2 tbsp

Sweet Chili Sauce

¼ cup

Hoisin-Soy Sauce Blend

(ContainsMustard/Moutarde, Sesame/Sésame, Soy/Soja, Wheat/Blé, Sulphites/Sulfite)

227 g

Broccoli, florets

¾ cup

Jasmine Rice

28 g

Crispy Shallots


1 tbsp



Not included in your delivery

1.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3180 kJ
Calories760 kcal
Fat21 g
Saturated Fat6 g
Carbohydrate100 g
Sugar15 g
Dietary Fiber6 g
Protein43 g
Cholesterol70 mg
Sodium1140 mg
Utensilsarrow down iconarrow down icon
Measuring Spoons
Paper Towel
Measuring Cups
Medium Pot
Large Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon

Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then finely grate 1 tbsp ginger (dbl for 4ppl). Cut broccoli into bite-sized pieces. Pat beef strips dry with paper towel, then cut into 1-inch pieces. Season with salt and pepper.


Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then onions and half the ginger. Cook, stirring often, until onions soften, 1-2 min. Add rice and 1 1/4 cups water (dbl for 4ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.


Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then half the beef. Cook, stirring occasionally, until beef is cooked through, 5-7 min.** Transfer to a large bowl and set aside. Repeat with another 1/2 tbsp oil and remaining beef.


Set aside all cooked beef. Reheat the same pan, over medium. If pan is dry, add 1/2 tbsp oil, then the broccoli. Cook, stirring often, until broccoli is tender-crisp, 3-4 min. Add garlic, remaining ginger and 1/4 tsp salt (dbl for 4ppl). Cook, stirring often, until fragrant, 1 min. Transfer to the large bowl with cooked beef.


Whisk together cornstarch and 1/4 cup cold water (dbl for 4ppl) in a small bowl. Add hoisin-soy sauce and sweet chili sauce to the cornstarch mixture. To the same pan, add sauce. Cook, stirring together, until sauce thickens, 1 min. Add beef, veggies and any juices from the bowl. Stir together until everything is coated in sauce, 1 min.


Fluff rice with a fork, then season with salt. Divide rice between plates and top with stir-fry. Spoon any remaining sauce over stir-fry. Sprinkle with the crispy shallots.