Umami Steak Noodle Stir-Fry
with Vegetable Medley and DIY Chili Crunch
Chili crunch is a spicy and crunchy textured condiment that is especially delicious in stir-fry. Feast your eyes and mouth on our loaded stir-fry of tender steak, chow mein noodles, coleslaw cabbage mix, sweet bell pepper and crisp snow peas — all tossed in a sweet and savoury gingery sauce and topped with DIY chili crunch. You'll be going back for seconds!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Chow Mein Noodles
Coleslaw Cabbage Mix
Sweet Bell Pepper
Vegetarian Oyster Sauce
(Contains Soy, Wheat)
(Contains Soy, Sulphites, Wheat)
Not included in your delivery
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Meanwhile, trim, then halve green beans.Core, then cut pepper into 1/4-inch slices.Combine oyster sauce, half the sesame oil, half the soy sauce, half the ginger sauce and 1/4 cup (1/3 cup) water in a small bowl.
Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Remove from heat, then transfer sesame seeds to a plate.
Pat steaks dry with paper towels. Season with salt and pepper.Reheat the same pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear until golden-brown, 2-3 per side.Remove from heat, then transfer to an unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 4-8 min.** When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest, 2-3 min.
Meanwhile, reheat the same pan over medium-high.When hot, add 1/2 tbsp (1 tbsp) oil, then green beans and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. Season with salt and pepper.Add coleslaw cabbage mix. Cook, stirring occasionally, until starting to soften, 2-3 min.Add prepared sauce in small bowl (from step 1). Cook, stirring often, until sauce thickens slightly, 1-2 min.Remove from heat.
Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat. Using a pair of scissors, make a few cuts in the pot to cut up noodles. Add veggie-sauce mixture and half the sesame seeds to the pot with noodles, then toss to coat.
Combine peanuts, chili-garlic sauce, remaining sesame seeds, remaining sesame oil, remaining soy sauce and remaining ginger sauce in a medium bowl.Thinly slice steaks.Divide noodle stir-fry between bowls. Top with steaks.Dollop some DIY chili crunch over steaks.Serve remaining chili crunch alongside.