One-Pot Pulled Mushroom Tacos
with Pineapple Salsa and Chipotle Crema Coleslaw- Soy
- Sulphites
- Wheat
- Egg
- Milk
- Mustard
- Wheat
- May contain traces of allergens
- Milk
- Soy
- Sulphites
- Tree nuts
- Fish
- Egg
- Sesame
- Gluten
- Mustard
- Crustaceans
Ingredient: Chicken breasts • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Green cabbage • Pineapple tidbits (pineapple tidbits, sugars (pineapple juice, clarified pineapple juice concentrate), water, ascorbic acid, citric acid) • Roma tomato • Lime • Shallot • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Cilantro • Mexican spice blend (coriander ground, cumin, tomato powder, yellow cornmeal, sweet paprika powder, corn starch, chili pepper, yeast extract, black pepper, onion powder, garlic powder, oregano, paprika oleoresin, silicon dioxide, cayenne pepper).
Ingredients
180 g
Fable™ Pulled Shiitake Mushrooms
(Contains: Soy, Sulphites May be present: Wheat)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
1 unit(s)
Tomato
1 unit(s)
Lime
7 g
Cilantro
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Shallot
1 unit(s)
Diced Pineapple Cup
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
113 g
Green Cabbage, shredded
7 g
Mexican Spice Blend (Low-Sodium Low-Sugar)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Cut tomatoes into 1/4-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Roughly chop cilantro.
- Strain pineapple. Reserve pineapple juice.
- Peel, then cut shallot into 1/4-inch pieces.
- To a medium bowl, add shallots, half the lime zest, half the lime juice and 1/8 tsp (1/4 tsp) sugar. Stir to combine. Set aside.
- Remove Fable from the bag and add to bowl. Gently smash the Fable chunks into smaller pieces using a fork or your fingers to expose shiitake fibres.
- Heat a large non-stick pan over medium.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, pulled mushrooms, Mexican Spice Blend, reserved pineapple juice, 1/4 cup (1/3 cup) water. Cook for 3-5 min, stirring often, until mushrooms are shredded and warmed through.
- Set aside.
- To a large bowl, add mayo, chipotle sauce, remaining lime zest and remaining lime juice. Stir to combine. Season with salt and pepper.
- Add cabbage and half the cilantro. Stir to combine.
- To the medium bowl with shallots, add pineapple, tomato, remaining cilantro and 1 tbsp (2 tbsp) oil. (TIP: We like to use olive oil!) Stir to combine. Season with salt and pepper.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Arrange tortillas on a clean surface.
- Top tortillas with cabbage, mushrooms, pineapple salsa and feta.
- Divide tacos between plates.
If you've opted to get Fable™, remove Fable from the bag and add to bowl. Gently smash the Fable chunks into smaller pieces using a fork or your fingers to expose shiitake fibres. Heat a large non-stick pan over medium. When the pan is hot, add 1 tbsp (2 tbsp) oil, pulled mushrooms, Mexican Spice Blend, reserved pineapple juice, 1/4 cup (1/3 cup) water. Cook for 3-5 min, stirring often, until mushrooms are shredded and warmed through. Set aside.
