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Nutritionist's Pick: Japanese Impossible® Burger Patties Curry Meatballs

Nutritionist's Pick: Japanese Impossible® Burger Patties Curry Meatballs

with Roasted Broccoli and Green Onion Rice
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
900 kcal
Protein
: 
32g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Mustard
  • Barley
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Soy
  • Sulphites
  • Milk
  • Sesame
  • Mustard
  • Peanuts
  • Fish
  • Egg
  • Tree nuts
  • Crustaceans

Ingredients: Broccoli • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Carrot • Calrose rice • Japanese style curry sauce (soy, mustard, barley) (water, vegetable oil, sugars (sugar, maltodextrin), modified corn starch, salt, cider vinegar, curry powder, vegetables and vegetable juice concentrate (carrots, celery, onion, tomato), garlic powder, onion powder, mustard, dried potato, spices, natural flavour, yeast extract, xanthan gum, lactic acid, caramel, soy lecithin, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Curry powder (mustard) (cumin, coriander, mustard, turmeric, fenugreek, black pepper, ginger powder, dehydrated garlic powder, chili, cardamom) • Green onion.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

90 mL

Japanese Style Curry Sauce

(Contains: Mustard, Soy, Barley)

2 unit(s)

Green Onion

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

¾ cup

Sticky Rice

(May be present: Sulphites, Sesame, Wheat, Soy, Milk, Mustard, Peanuts, Fish, Egg, Tree nuts, Crustaceans)

7 g

Curry Powder

(Contains: Mustard)

227 g

Broccoli

1 unit(s)

Carrot

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Butter*

Calories900 kcal
Fat40 g
Saturated Fat12 g
Carbohydrate109 g
Sugar12 g
Dietary Fiber14 g
Protein32 g
Cholesterol15 mg
Sodium1380 mg
Trans Fat0.4 g
Potassium1600 mg
Calcium300 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
Prep
2
  • While rice cooks, cut broccoli into bite-sized pieces. 
  • Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
  • Thinly slice green onions. 
Make Impossible® meatballs
3
  • Line a baking sheet with parchment paper.
  • To a large bowl, add Impossible® Burger Patties, panko and half the curry powder. Season with salt and pepper, then combine. Roll mixture into 8 (16) equal-sized meatballs.
  • On the prepared baking sheet, arrange meatballs. Roast in the middle of the oven for 10-12 min, until browned and cooked through.**
Cook broccoli
4
  • To an unlined baking sheet, add broccoli, 1 tbsp (2 tbsp) water and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • Roast in the top of the oven for 10-12 min, until golden and tender. 
Start curry
5
  • Heat a large non-stick pan over medium.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil and carrots. Cook for 4-5 min, stirring occasionally, until slightly golden. Season with remaining curry powder, salt and pepper.
  • To the pan, add 1/2 cup (1 cup) water, 1 tbsp (2 tbsp) butter, ginger-garlic puree and Japanese style curry sauce. Bring to a simmer.
  • Once simmering, add meatballs, then reduce heat to medium-low. Cook for 6-8 min, stirring occasionally, until carrots are softened. Season with salt and pepper.
Finish and serve
6
  • To the rice, add half the green onions, then fluff with a fork. Season with salt.
  • Divide rice and broccoli between bowls.
  • Spoon curry and Impossible® meatballs over rice.
  • Sprinkle remaining green onions over top.
Modularity step (under step 3)
7

If you've opted to get Impossible®, prep and cook the same way the recipe instructs you to prep and cook beef.**

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