
"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Along with tamari, ginger and a touch of honey, smoky, mildly sweet gochugaru chili makes this braised beef mouthwateringly good, especially when served alongside hearty ginger-scallion wild rice and tangy roasted kimchi cabbage. A side of pickled carrots strikes a sharp contrast, while toasted sesame seeds and green onions layer on even more flavour and texture."
2 unit(s)
Spicy Korean Beef & Gochugaru Cabbage
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!