Mediterranean Double Pork Gyro Pitas
with Feta, Garlic Yogurt Sauce and Lemon-Dressed Spring Mix- Oats
- Rye
- Triticale
- Wheat
- Barley
- Milk
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
Ingredients: Pork chop • Pita bread (wheat, barley, rye, oats, triticale) (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, salt, sugar, calcium propionate, enzymes) • Greek yogurt (milk) (skim milk, cream, active bacterial cultures) • Roma tomato • Lemon • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Celery • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Mediterranean spice blend (corn starch, fine salt, dehydrated vegetables (garlic, onion, red bell pepper), sugar, spices and herbs, cornmeal, citric acid, lemon juice powder, canola oil, silicon dioxide) • Garlic.
Ingredients
680 g
Pork Chops, boneless
2 unit(s)
Pita Bread
(Contains: Oats, Rye, Triticale, Wheat, Barley)
3 unit(s)
Celery
1 unit(s)
Tomato
56 g
Spring Mix
1 unit(s)
Lemon
2 unit(s)
Garlic, cloves
1 unit(s)
Greek Yogurt
(Contains: Milk)
7 g
Mediterranean Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Peel, then mince or grate garlic.
- Zest, then juice lemon.
- Pat pork dry with paper towels.
- To a large bowl, add pork, lemon zest, half the garlic, half the Mediterranean Spice Blend and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Toss to coat.
- Arrange pork on a foil-lined baking sheet.
- Broil in the middle of the oven for 10-14 min, flipping halfway through, until lightly charred and cooked through.**
- While pork cooks, cut tomato into 1/4-inch pieces.
- Cut celery into 1/8-inch slices.
- To a large bowl, add lemon juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. Stir to combine. Add tomatoes and celery. Toss to coat. (NOTE: This is your dressing!)
- To a small bowl, add yogurt, remaining garlic and remaining Mediterranean Spice Blend. Season with salt and pepper. Stir to combine.
- Just before serving, wrap pitas in paper towels.
- Microwave for 30 sec-1 min, until pitas are warm and flexible. (TIP: You can skip this step if you don't want to warm the pitas!)
- To the bowl with dressing, add spring mix and feta. Toss to coat.
- Thinly slice pork.
- Arrange pitas on a clean surface.
- Top with some of the salad and pork.
- Dollop garlic yogurt sauce over pork.
- Divide pitas between plates.
- Serve remaining salad alongside.
