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Turkey Taco Pizza
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Turkey Taco Pizza

Turkey Taco Pizza

with Chopped Salad

Tasty turkey takes center stage with classic taco toppings! The Mexican seasoning makes a great extra in this soon-to-be award-winning pizza dish!

Tags:
Family Friendly
Sheet Pan
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

½ cup

Marinara Sauce

2 unit

Green Onion

1 tbsp

Mexican Seasoning

340 g

Pizza Dough

(Contains Wheat)

113 g

Baby Tomatoes

½ cup

Cheddar Cheese, shredded

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

1 unit

Lime

56 g

Spring Mix

2 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

2 tsp

Salt and Pepper*

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Nutrition Values

Calories870 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate89 g
Sugar9 g
Dietary Fiber7 g
Protein39 g
Cholesterol140 mg
Sodium2070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Non-Stick Pan
Slotted Spoon
Large Bowl
Whisk
Small Bowl

Instructions

Prep dough
1

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 minutes. Preheat the oven to 475˚F. Wash and dry all the produce.

Sprinkle both sides of the dough with flour. Divide the dough into two equal pieces (4 pieces for 4 ppl) and stretch each piece into a rough oval shape on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl). Let the dough rest in a warm place for 8-10 min.

Prep
2

While the dough rests, thinly slice green onions. Halve tomatoes. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.

Cook turkey
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican Seasoning and half the green onions. Cook, breaking up turkey into smaller pieces, , until no pink remains, 5-6 min.** Season with salt and pepper. Remove pan from heat.

Assemble and bake pizzas
4

With floured hands, stretch dough again into large oval shapes. (NOTE: The dough should now hold its shape.) Spread marinara sauce over dough. Using a slotted spoon, top pizza with ground turkey mixture and sprinkle with cheese. Bake pizzas in the middle of the oven, until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through cooking.)

Make crema and dressing
5

While pizzas bake, combine sour cream and lime zest in a small bowl. Season with salt and pepper. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Set aside.

Finish and serve
6

Add spring mix and tomatoes to the large bowl with dressing, then toss to coat. Cut turkey taco pizzas into slices and divide between plates. Sprinkle with remaining green onions and dollop with crema. Squeeze over a lime wedge, if desired. Serve salad on the side.