Our Plans
Turkey Souvlaki-Inspired Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Turkey Souvlaki-Inspired Burgers

Turkey Souvlaki-Inspired Burgers

with Lemon Potatoes

Simple, convenient and delicious...that’s what’s in store with our souvlaki burger recipe. All of your favourite Greek-style flavours – juicy turkey, lemon-pepper, fresh tomato salad and creamy feta mayo – stacked up between toasted brioche buns!

Tags:
Family Friendly
Allergens:
Egg
Mustard
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

28 g

Spring Mix

1 tbsp

Lemon-Pepper Seasoning

80 g

Tomato

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 unit

Lemon

1 unit

Chicken Broth Concentrate

1 unit

Garlic, cloves

460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 unit

Brioche Bun

(Contains Egg, Wheat)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories962 kcal
Fat47 g
Saturated Fat10 g
Carbohydrate96 g
Sugar12 g
Dietary Fiber7 g
Protein45 g
Cholesterol131 mg
Sodium1352 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Zester
Large Non-Stick Pan
Medium Bowl
Large Bowl
Whisk
Small Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.

Prep
2

Meanwhile, zest, then juice lemon. Cut tomato into 1/2-inch pieces. Peel, then mince or grate garlic.

Cook patties
3

Combine turkey, panko, Lemon-Pepper Seasoning, garlic and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**

Make tomato salad and feta mayo
4

Meanwhile, whisk together 1 tbsp lemon juice, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in a large bowl. Add tomatoes and spring mix. Season with salt and pepper, then toss to combine. Combine mayo and feta in a small bowl.

Toast buns
5

Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve
6

Whisk together lemon zest, broth concentrate and 1 tbsp lemon juice (dbl for 4 ppl) in another medium bowl. Add potatoes, then toss to coat. Spread feta mayo over bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers, lemon potatoes and remaining salad between plates.