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Turkey Souvlaki-Inspired Burgers

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Turkey Souvlaki-Inspired Burgers

Turkey Souvlaki-Inspired Burgers

with Lemon Potatoes

CUSTOM RECIPE

Simple, convenient and delicious...that’s what’s in store with our turkey souvlaki burger recipe. All of your favourite Greek-style flavours stacked up between buns!

Tags:
Family Friendly
Allergens:
Sulphites
Egg
Mustard
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

28 g

Spring Mix

1 tbsp

Lemon-Pepper Seasoning

(Contains Sulphites)

80 g

Roma Tomato

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

7 g

Parsley

1 unit

Lemon

1 unit

Chicken Broth Concentrate

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1 unit

Garlic, cloves

460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 unit

Brioche Bun

(Contains Egg, Wheat)

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

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Nutrition Values

Calories1010 kcal
Fat50 g
Saturated Fat10 g
Carbohydrate97 g
Sugar13 g
Dietary Fiber9 g
Protein52 g
Cholesterol140 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Zester
Large Non-Stick Pan
Medium Bowl
Whisk
Small Bowl
Large Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min.

Prep
2

While potatoes roast, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges. Roughly chop parsley. Cut tomato into 1/2-inch pieces. Peel, then mince or grate garlic.

Cook patties
3

Combine turkey, panko, Lemon-Pepper Seasoning and half the garlic in a medium bowl. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**

Make tomato salad and feta mayo
4

While patties cook, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in another medium bowl. Add tomatoes, spring mix, remaining garlic and half the parsley. Season with salt and pepper, then toss to combine. Combine mayo and feta in a small bowl.

Toast buns
5

Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve
6

Whisk together lemon zest, broth concentrate and 1 tbsp lemon juice (dbl for 4 ppl) in a large bowl. Add potatoes and remaining parsley, then toss to coat. Spread feta mayo over bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers, lemon potatoes and remaining salad between plates. Squeeze over a lemon wedge, if desired.